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Salvatore Fisichella

Showing results (1-10 of 5) with videos related to

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Rapid Communications in Mass Spectrometry : RCM|July 1, 2005
Proteomics of gluten: mapping of the 1Bx7 glutenin subunit in Chinese Spring cultivar by matrix-assisted laser desorption/ionizationGaetano Alberghina, Rosaria Cozzolino, Salvatore Fisichella, et al.
Environmental Science and Pollution Research International|October 11, 2003
A new route for the chemical valorisation of lactoseAntonino Corsaro, Giorgio Catelani, Felicia D'Andrea, et al.
Biochemical and Biophysical Research Communications|February 3, 2007
Trehalose effects on alpha-crystallin aggregatesFrancesco Attanasio, Claudia Cascio, Salvatore Fisichella, et al.
Journal of Agricultural and Food Chemistry|February 19, 2004
Wheat flour enzymatic amylolysis monitored by in situ (1)H NMR spectroscopyMaria E Amato, Giuliana Ansanelli, Salvatore Fisichella, et al.
Biochemistry|May 16, 2009
Protective effects of L- and D-carnosine on alpha-crystallin amyloid fibril formation: implications for cataract diseaseFrancesco Attanasio, Sebastiano Cataldo, Salvatore Fisichella, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Rapid Communications in Mass Spectrometry : RCM|July 1, 2005
Proteomics of gluten: mapping of the 1Bx7 glutenin subunit in Chinese Spring cultivar by matrix-assisted laser desorption/ionizationGaetano Alberghina, Rosaria Cozzolino, Salvatore Fisichella, et al.
Environmental Science and Pollution Research International|October 11, 2003
A new route for the chemical valorisation of lactoseAntonino Corsaro, Giorgio Catelani, Felicia D'Andrea, et al.
Biochemical and Biophysical Research Communications|February 3, 2007
Trehalose effects on alpha-crystallin aggregatesFrancesco Attanasio, Claudia Cascio, Salvatore Fisichella, et al.
Journal of Agricultural and Food Chemistry|February 19, 2004
Wheat flour enzymatic amylolysis monitored by in situ (1)H NMR spectroscopyMaria E Amato, Giuliana Ansanelli, Salvatore Fisichella, et al.
Biochemistry|May 16, 2009
Protective effects of L- and D-carnosine on alpha-crystallin amyloid fibril formation: implications for cataract diseaseFrancesco Attanasio, Sebastiano Cataldo, Salvatore Fisichella, et al.
Pageof 1