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Journal of Food Science and Technology|September 8, 2025
Effect of molecular weight distribution of sesame meal hydrolysates on the flavor profile of cysteine Maillard reaction productsNayab Aslam, Shuyun Liu, Shudong He, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
Biotransformation of linoleic acid into different metabolites by food derived Lactobacillus plantarum 12-3 and in silico characterization of relevant reactionsTariq Aziz, Abid Sarwar, Jalal Ud Din, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 23, 2023
Identification and in vitro Characterization of Novel Antidiabetic Peptides Released Enzymatically from Peanut ProteinWedad Q Al-Bukhaiti, Sam Al-Dalali, Hanxiang Li, et al.
Foods (Basel, Switzerland)|October 30, 2019
Physicochemical and Microbiological Properties of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces boulardii in Combination with InulinAbid Sarwar, Tariq Aziz, Sam Al-Dalali, et al.
Italian Journal of Food Safety|March 14, 2024
Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coliHamzah Aleryani, Gao Qing, Adhita Sri Prabakusuma, et al.
Meat Science|September 28, 2022
Analysis of flavor formation during the production of Jinhua dry-cured ham using headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS)Ping Li, Hui Zhou, Zhiqi Wang, et al.
Acta Biochimica Polonica|March 19, 2020
Dose-dependent production of linoleic acid analogues in food derived Lactobacillus plantarum K25 and in silico characterization of relevant reactionsTariq Aziz, Abid Sarwar, Muhammad Fahim, et al.
Frontiers in Nutrition|June 3, 2026
Storage temperature and quality dynamics of sun-aged red date vinegar beverageZeshan Ali, Zinanone Rosaire Brottier, Jameel M Al-Khayri, et al.
Food Chemistry: X|September 29, 2025
Sun-aged red date vinegar-based beverage: integrated analysis of fermentation, sensory, volatile, and bioactive propertiesZeshan Ali, Zinanone Rosaire Brottier, Jameel M Al-Khayri, et al.
Nutrients|July 14, 2023
Marine Chitosan-Oligosaccharide Ameliorated Plasma Cholesterol in Hypercholesterolemic Hamsters by Modifying the Gut Microflora, Bile Acids, and Short-Chain Fatty AcidsAbdullah Abdo, Chengnan Zhang, Sam Al-Dalali, et al.
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