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Food Chemistry|October 27, 2022
A new natural drying method for food packaging and preservation using biopolymer-based dehydration filmFawze Alnadari, Sam Al-Dalali, Mustapha Muhammad Nasiru, et al.Acta Biochimica Polonica|February 8, 2020
In silico characterization of linoleic acid biotransformation to rumenic acid in food derived Lactobacillus plantarum YW11Tariq Aziz, Abid Sarwar, Muhammad Fahim, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|September 19, 2024
Physicochemical and microbiological evaluation of treated Gastrodia elata with combination of slightly acidic electrolyzed water and lithium magnesium silicate under certain temperatures and different storage periodsHamzah Aleryani, Sam Al-Dalali, Qing Gao, et al.Journal of Fungi (Basel, Switzerland)|July 27, 2022
Effect of Chilled Storage on Antioxidant Capacities and Volatile Flavors of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces boulardii CNCM I-745 in Combination with InulinAbid Sarwar, Sam Al-Dalali, Tariq Aziz, et al.Food & Function|September 13, 2021
Oligopeptides from Jinhua ham prevent alcohol-induced liver damage by regulating intestinal homeostasis and oxidative stress in miceWen Nie, Ye-Ye Du, Fei-Ran Xu, et al.Ultrasonics Sonochemistry|May 30, 2024
UPLC-qTOF-MS phytochemical profile of Commiphora gileadensis leaf extract via integrated ultrasonic-microwave-assisted technique and synthesis of silver nanoparticles for enhanced antibacterial propertiesHani Ahmed, Mohamed Y Zaky, Marwan M A Rashed, et al.Pageof 4