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Sam Crauwels

Showing results (21-30 of 32) with videos related to

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Applied and Environmental Microbiology|May 13, 2014
Assessing genetic diversity among Brettanomyces yeasts by DNA fingerprinting and whole-genome sequencingSam Crauwels, Bo Zhu, Jan Steensels, et al.
Microbial Biotechnology|July 25, 2020
Silage making of maize stover and banana pseudostem under South Ethiopian conditions: evolution of pH, dry matter and microbiological profileAshenafi Azage Mitiku, Addisu Fekadu Andeta, An Borremans, et al.
Animal Microbiome|October 16, 2021
Parasitism by endoparasitoid wasps alters the internal but not the external microbiome in host caterpillarsGabriele Gloder, Mitchel E Bourne, Christel Verreth, et al.
FEMS Microbiology Ecology|August 21, 2024
Caterpillar-parasitoid interactions: species-specific influences on host microbiome compositionGabriele Gloder, Mitchel E Bourne, Maximilien A C Cuny, et al.
Microbial Ecology|April 23, 2025
Parasitoid Calyx Fluid and Venom Affect Bacterial Communities in Their Lepidopteran Host Labial Salivary GlandsMaximilien A C Cuny, Gabriele Gloder, Mitchel E Bourne, et al.
Plos Pathogens|March 22, 2023
Parasitism causes changes in caterpillar odours and associated bacterial communities with consequences for host-location by a hyperparasitoidMitchel E Bourne, Gabriele Gloder, Berhane T Weldegergis, et al.
International Journal of Food Microbiology|June 1, 2022
Beer ethanol and iso-α-acid level affect microbial community establishment and beer chemistry throughout wood maturation of beerSofie Bossaert, Tin Kocijan, Valérie Winne, et al.
Microbiome|November 9, 2019
Microbial communities of the house fly Musca domestica vary with geographical location and habitatRahel Park, Maria C Dzialo, Stijn Spaepen, et al.
International Journal of Food Microbiology|January 2, 2021
Description of the temporal dynamics in microbial community composition and beer chemistry in sour beer production via barrel ageing of finished beersSofie Bossaert, Valérie Winne, Filip Van Opstaele, et al.
Plos One|August 13, 2013
Does virulence assessment of Vibrio anguillarum using sea bass (Dicentrarchus labrax) larvae correspond with genotypic and phenotypic characterization?Ingeborg Frans, Kristof Dierckens, Sam Crauwels, et al.
Pageof 4

Showing results (21-30 of 32) with videos related to

Sort By:
Pageof 4
Applied and Environmental Microbiology|May 13, 2014
Assessing genetic diversity among Brettanomyces yeasts by DNA fingerprinting and whole-genome sequencingSam Crauwels, Bo Zhu, Jan Steensels, et al.
Microbial Biotechnology|July 25, 2020
Silage making of maize stover and banana pseudostem under South Ethiopian conditions: evolution of pH, dry matter and microbiological profileAshenafi Azage Mitiku, Addisu Fekadu Andeta, An Borremans, et al.
Animal Microbiome|October 16, 2021
Parasitism by endoparasitoid wasps alters the internal but not the external microbiome in host caterpillarsGabriele Gloder, Mitchel E Bourne, Christel Verreth, et al.
FEMS Microbiology Ecology|August 21, 2024
Caterpillar-parasitoid interactions: species-specific influences on host microbiome compositionGabriele Gloder, Mitchel E Bourne, Maximilien A C Cuny, et al.
Microbial Ecology|April 23, 2025
Parasitoid Calyx Fluid and Venom Affect Bacterial Communities in Their Lepidopteran Host Labial Salivary GlandsMaximilien A C Cuny, Gabriele Gloder, Mitchel E Bourne, et al.
Plos Pathogens|March 22, 2023
Parasitism causes changes in caterpillar odours and associated bacterial communities with consequences for host-location by a hyperparasitoidMitchel E Bourne, Gabriele Gloder, Berhane T Weldegergis, et al.
International Journal of Food Microbiology|June 1, 2022
Beer ethanol and iso-α-acid level affect microbial community establishment and beer chemistry throughout wood maturation of beerSofie Bossaert, Tin Kocijan, Valérie Winne, et al.
Microbiome|November 9, 2019
Microbial communities of the house fly Musca domestica vary with geographical location and habitatRahel Park, Maria C Dzialo, Stijn Spaepen, et al.
International Journal of Food Microbiology|January 2, 2021
Description of the temporal dynamics in microbial community composition and beer chemistry in sour beer production via barrel ageing of finished beersSofie Bossaert, Valérie Winne, Filip Van Opstaele, et al.
Plos One|August 13, 2013
Does virulence assessment of Vibrio anguillarum using sea bass (Dicentrarchus labrax) larvae correspond with genotypic and phenotypic characterization?Ingeborg Frans, Kristof Dierckens, Sam Crauwels, et al.
Pageof 4