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Sam West

Showing results (1-10 of 14) with videos related to

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The American Journal of Clinical Nutrition|May 5, 2024
Reconsidering the pre-eminence of dietary leucine and plasma leucinemia for predicting the stimulation of postprandial muscle protein synthesis ratesAlistair J Monteyne, Sam West, Francis B Stephens, et al.
Advances in Nutrition (Bethesda, Md.)|May 1, 2023
Nutritional Considerations for the Vegan AthleteSam West, Alistair J Monteyne, Ino van der Heijden, et al.
BJS Open|February 25, 2026
Impact of preoperative weight-loss interventions on outcomes after elective non-bariatric surgery: meta-analysisDanni Wang, Simon J A Buczacki, Qiufeng Gu, et al.
Irish Journal of Medical Science|May 16, 2024
Functional impairment and quality of life in newly diagnosed adults attending a tertiary ADHD clinic in IrelandDimitrios Adamis, Sam West, Jasmin Singh, et al.
European Journal of Clinical Nutrition|July 13, 2024
The addition of mycoprotein to a mixed-meal impacts postprandial glucose kinetics without altering blood glucose concentrations: a randomised controlled trialGráinne Whelehan, Sam West, Doaa R Abdelrahman, et al.
Diabetes, Obesity & Metabolism|November 27, 2024
High-protein vegan and omnivorous diets improve peripheral insulin sensitivity to a similar extent in people with type 2 diabetesGráinne Whelehan, Marlou L Dirks, Sam West, et al.
The British Journal of Nutrition|January 14, 2024
Ingestion of a variety of non-animal-derived dietary protein sources results in diverse postprandial plasma amino acid responses which differ between young and older adultsIno van der Heijden, Sam West, Alistair J Monteyne, et al.
The Journal of Nutrition|September 16, 2023
Algae Ingestion Increases Resting and Exercised Myofibrillar Protein Synthesis Rates to a Similar Extent as Mycoprotein in Young AdultsIno van der Heijden, Sam West, Alistair J Monteyne, et al.
The British Journal of Nutrition|September 29, 2022
Mycoprotein ingestion within or without its wholefood matrix results in equivalent stimulation of myofibrillar protein synthesis rates in resting and exercised muscle of young menSam West, Alistair J Monteyne, Gráinne Whelehan, et al.
American Journal of Physiology. Endocrinology and Metabolism|August 2, 2023
Ingestion of mycoprotein, pea protein, and their blend support comparable postexercise myofibrillar protein synthesis rates in resistance-trained individualsSam West, Alistair J Monteyne, Gráinne Whelehan, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
The American Journal of Clinical Nutrition|May 5, 2024
Reconsidering the pre-eminence of dietary leucine and plasma leucinemia for predicting the stimulation of postprandial muscle protein synthesis ratesAlistair J Monteyne, Sam West, Francis B Stephens, et al.
Advances in Nutrition (Bethesda, Md.)|May 1, 2023
Nutritional Considerations for the Vegan AthleteSam West, Alistair J Monteyne, Ino van der Heijden, et al.
BJS Open|February 25, 2026
Impact of preoperative weight-loss interventions on outcomes after elective non-bariatric surgery: meta-analysisDanni Wang, Simon J A Buczacki, Qiufeng Gu, et al.
Irish Journal of Medical Science|May 16, 2024
Functional impairment and quality of life in newly diagnosed adults attending a tertiary ADHD clinic in IrelandDimitrios Adamis, Sam West, Jasmin Singh, et al.
European Journal of Clinical Nutrition|July 13, 2024
The addition of mycoprotein to a mixed-meal impacts postprandial glucose kinetics without altering blood glucose concentrations: a randomised controlled trialGráinne Whelehan, Sam West, Doaa R Abdelrahman, et al.
Diabetes, Obesity & Metabolism|November 27, 2024
High-protein vegan and omnivorous diets improve peripheral insulin sensitivity to a similar extent in people with type 2 diabetesGráinne Whelehan, Marlou L Dirks, Sam West, et al.
The British Journal of Nutrition|January 14, 2024
Ingestion of a variety of non-animal-derived dietary protein sources results in diverse postprandial plasma amino acid responses which differ between young and older adultsIno van der Heijden, Sam West, Alistair J Monteyne, et al.
The Journal of Nutrition|September 16, 2023
Algae Ingestion Increases Resting and Exercised Myofibrillar Protein Synthesis Rates to a Similar Extent as Mycoprotein in Young AdultsIno van der Heijden, Sam West, Alistair J Monteyne, et al.
The British Journal of Nutrition|September 29, 2022
Mycoprotein ingestion within or without its wholefood matrix results in equivalent stimulation of myofibrillar protein synthesis rates in resting and exercised muscle of young menSam West, Alistair J Monteyne, Gráinne Whelehan, et al.
American Journal of Physiology. Endocrinology and Metabolism|August 2, 2023
Ingestion of mycoprotein, pea protein, and their blend support comparable postexercise myofibrillar protein synthesis rates in resistance-trained individualsSam West, Alistair J Monteyne, Gráinne Whelehan, et al.
Pageof 2