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Samad Ghaffari

Showing results (181-190 of 198) with videos related to

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BMC Cardiovascular Disorders|November 28, 2024
Dietary patterns and premature coronary artery disease: result from the Iran premature coronary artery disease (IPAD) studyGhazal Ghasempour Dabaghi, Ehsan Zarepur, Mehrdad Rabiee Rad, et al.
Journal of Cardiovascular and Thoracic Research|January 20, 2022
Effects of sodium selenite and selenium-enriched yeast on cardiometabolic indices of patients with atherosclerosis: A double-blind randomized clinical trial studyMahdiyeh Khabbaz Koche Ghazi, Samad Ghaffari, Mohammad Naemi, et al.
Cytokine|April 11, 2021
A novel inflammatory signaling pathway in patients with slow coronary flow: NF-κB/IL-1β/nitric oxideNeda Roshanravan, Alireza Namazi Shabestari, Naimeh Mesri Alamdari, et al.
Food Science & Nutrition|September 29, 2025
The Dietary Phytochemical Index Is Inversely Associated With the Odds of Premature Coronary Artery Disease (PCAD) in Iranian Adults: Iran Premature Coronary Artery Disease (IPAD) StudyMotahare Bateni, Ehsan Zarepur, Fahimeh Haghighatdoost, et al.
Scientific Reports|April 3, 2025
Mediterranean diet and prime diet quality score are associated with reduced risk of premature coronary artery disease in Iran: a multi-centric case-control studyNoushin Mohammadifard, Mehran Rahimlou, Reza Amani-Beni, et al.
Journal of Health, Population, and Nutrition|April 20, 2025
Healthy eating behaviors may be associated with lower risk of premature coronary artery disease: A multi-center case-control studyEhsan Shirvani, Noushin Mohammadifard, Mahshid Keshavarz, et al.
Food Science & Nutrition|May 10, 2024
The relationship between fermented and nonfermented dairy products consumption and hypertension among premature coronary artery disease patients: Iran premature coronary artery disease studyShakila Ansari, Noushin Mohammadifard, Parisa Hajihashemi, et al.
Nutrition & Metabolism|August 27, 2025
Sugar-sweetened beverage consumption and risk of premature coronary artery disease in a multi-ethnic Iranian case-control studyNoushin Mohammadifard, Negar Ostadsharif, Ghazaleh Bahrami, et al.
Journal of Research in Medical Sciences : the Official Journal of Isfahan University of Medical Sciences|November 18, 2011
The impact of generic form of Clopidogrel on cardiovascular events in patients with coronary artery stent: results of the OPCES studyAli Reza Khosravi, Masoud Pourmoghadas, Mohammad Ostovan, et al.
Public Health Nutrition|November 6, 2023
The relationship between nut consumption and premature coronary artery disease in a representative sample of Iranians: Iran-premature coronary artery disease (IPAD) studyNoushin Mohammadifard, Ghazaal Alavi Tabatabaei, Fahimeh Haghighatdoost, et al.
Pageof 20

Showing results (181-190 of 198) with videos related to

Sort By:
Pageof 20
BMC Cardiovascular Disorders|November 28, 2024
Dietary patterns and premature coronary artery disease: result from the Iran premature coronary artery disease (IPAD) studyGhazal Ghasempour Dabaghi, Ehsan Zarepur, Mehrdad Rabiee Rad, et al.
Journal of Cardiovascular and Thoracic Research|January 20, 2022
Effects of sodium selenite and selenium-enriched yeast on cardiometabolic indices of patients with atherosclerosis: A double-blind randomized clinical trial studyMahdiyeh Khabbaz Koche Ghazi, Samad Ghaffari, Mohammad Naemi, et al.
Cytokine|April 11, 2021
A novel inflammatory signaling pathway in patients with slow coronary flow: NF-κB/IL-1β/nitric oxideNeda Roshanravan, Alireza Namazi Shabestari, Naimeh Mesri Alamdari, et al.
Food Science & Nutrition|September 29, 2025
The Dietary Phytochemical Index Is Inversely Associated With the Odds of Premature Coronary Artery Disease (PCAD) in Iranian Adults: Iran Premature Coronary Artery Disease (IPAD) StudyMotahare Bateni, Ehsan Zarepur, Fahimeh Haghighatdoost, et al.
Scientific Reports|April 3, 2025
Mediterranean diet and prime diet quality score are associated with reduced risk of premature coronary artery disease in Iran: a multi-centric case-control studyNoushin Mohammadifard, Mehran Rahimlou, Reza Amani-Beni, et al.
Journal of Health, Population, and Nutrition|April 20, 2025
Healthy eating behaviors may be associated with lower risk of premature coronary artery disease: A multi-center case-control studyEhsan Shirvani, Noushin Mohammadifard, Mahshid Keshavarz, et al.
Food Science & Nutrition|May 10, 2024
The relationship between fermented and nonfermented dairy products consumption and hypertension among premature coronary artery disease patients: Iran premature coronary artery disease studyShakila Ansari, Noushin Mohammadifard, Parisa Hajihashemi, et al.
Nutrition & Metabolism|August 27, 2025
Sugar-sweetened beverage consumption and risk of premature coronary artery disease in a multi-ethnic Iranian case-control studyNoushin Mohammadifard, Negar Ostadsharif, Ghazaleh Bahrami, et al.
Journal of Research in Medical Sciences : the Official Journal of Isfahan University of Medical Sciences|November 18, 2011
The impact of generic form of Clopidogrel on cardiovascular events in patients with coronary artery stent: results of the OPCES studyAli Reza Khosravi, Masoud Pourmoghadas, Mohammad Ostovan, et al.
Public Health Nutrition|November 6, 2023
The relationship between nut consumption and premature coronary artery disease in a representative sample of Iranians: Iran-premature coronary artery disease (IPAD) studyNoushin Mohammadifard, Ghazaal Alavi Tabatabaei, Fahimeh Haghighatdoost, et al.
Pageof 20