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Food Science & Nutrition
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July 10, 2018
Shelf-life enhancement of whole rainbow trout (<i>Oncorhynchus mykiss</i>) treated with Reshgak ice coverage
Samad Tavakoli, Mahmood Naseri, Elahe Abedi, et al.
Foods (Basel, Switzerland)
|
November 11, 2022
Improving the Gel Quality of Threadfin Bream (<i>Nemipterus</i> spp.) Surimi Using Salted Duck Egg White Powder
Naphat Wasinnitiwong, Samad Tavakoli, Soottawat Benjakul, et al.
Critical Reviews in Food Science and Nutrition
|
March 12, 2021
Recent advances in the application of microalgae and its derivatives for preservation, quality improvement, and shelf-life extension of seafood
Samad Tavakoli, Joe M Regenstein, Ehsan Daneshvar, et al.
International Journal of Biological Macromolecules
|
September 13, 2024
Anti-colorectal cancer activity of mannatide from spent brewer's yeast by regulating immune cells and immune function in the tumor microenvironment
Fei Li, Xiaopeng Sun, Xiang Gao, et al.
Food Chemistry
|
September 21, 2022
Novel intelligent films containing anthocyanin and phycocyanin for nondestructively tracing fish spoilage
Samad Tavakoli, Elliot Mubango, Li Tian, et al.
International Journal of Biological Macromolecules
|
May 23, 2020
The effects of fatty acids chain length on the techno-functional properties of basil seed gum-based edible films
Hadi Hashemi Gahruie, Mahsa Mostaghimi, Fatemeh Ghiasi, et al.
Critical Reviews in Food Science and Nutrition
|
April 11, 2023
Subcritical low temperature extraction of bioactive ingredients from foods and food by-products and its applications in the agro-food industry
Fei Li, Atif Muhmood, Samad Tavakoli, et al.
Scientific Reports
|
February 14, 2025
Exploring the potential mechanism of B-phycoerythrin on DSS-induced colitis and colitis-associated bone loss based on network pharmacology, molecular docking, and experimental validation
Luming Deng, Zhenhui Feng, Xingyan Li, et al.
Bioresource Technology
|
March 2, 2021
Insights into upstream processing of microalgae: A review
Ehsan Daneshvar, Yong Sik Ok, Samad Tavakoli, et al.
Waste Management (New York, N.Y.)
|
April 29, 2025
Valorization of marine crustacean shells waste via fermentation technology: A comprehensive review on derived value-added compounds and enhancing their industrial applications
Samad Tavakoli, Qing Li, Wenyu Han, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Food Science & Nutrition
|
July 10, 2018
Shelf-life enhancement of whole rainbow trout (<i>Oncorhynchus mykiss</i>) treated with Reshgak ice coverage
Samad Tavakoli, Mahmood Naseri, Elahe Abedi, et al.
Foods (Basel, Switzerland)
|
November 11, 2022
Improving the Gel Quality of Threadfin Bream (<i>Nemipterus</i> spp.) Surimi Using Salted Duck Egg White Powder
Naphat Wasinnitiwong, Samad Tavakoli, Soottawat Benjakul, et al.
Critical Reviews in Food Science and Nutrition
|
March 12, 2021
Recent advances in the application of microalgae and its derivatives for preservation, quality improvement, and shelf-life extension of seafood
Samad Tavakoli, Joe M Regenstein, Ehsan Daneshvar, et al.
International Journal of Biological Macromolecules
|
September 13, 2024
Anti-colorectal cancer activity of mannatide from spent brewer's yeast by regulating immune cells and immune function in the tumor microenvironment
Fei Li, Xiaopeng Sun, Xiang Gao, et al.
Food Chemistry
|
September 21, 2022
Novel intelligent films containing anthocyanin and phycocyanin for nondestructively tracing fish spoilage
Samad Tavakoli, Elliot Mubango, Li Tian, et al.
International Journal of Biological Macromolecules
|
May 23, 2020
The effects of fatty acids chain length on the techno-functional properties of basil seed gum-based edible films
Hadi Hashemi Gahruie, Mahsa Mostaghimi, Fatemeh Ghiasi, et al.
Critical Reviews in Food Science and Nutrition
|
April 11, 2023
Subcritical low temperature extraction of bioactive ingredients from foods and food by-products and its applications in the agro-food industry
Fei Li, Atif Muhmood, Samad Tavakoli, et al.
Scientific Reports
|
February 14, 2025
Exploring the potential mechanism of B-phycoerythrin on DSS-induced colitis and colitis-associated bone loss based on network pharmacology, molecular docking, and experimental validation
Luming Deng, Zhenhui Feng, Xingyan Li, et al.
Bioresource Technology
|
March 2, 2021
Insights into upstream processing of microalgae: A review
Ehsan Daneshvar, Yong Sik Ok, Samad Tavakoli, et al.
Waste Management (New York, N.Y.)
|
April 29, 2025
Valorization of marine crustacean shells waste via fermentation technology: A comprehensive review on derived value-added compounds and enhancing their industrial applications
Samad Tavakoli, Qing Li, Wenyu Han, et al.
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of 2