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Samad Tavakoli

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Journal of Agricultural and Food Chemistry|April 27, 2026
Two Novel Insulin-Sensitizing Peptides MGPR and AGPAGPR from <i>Miichthys miiuy</i> Fish Maw Alleviate Insulin Resistance Via Regulating the PPARγ-Driven IRS1/PI3K/AKT Signaling PathwayXingyan Li, Yuxiang Feng, Jianwei Huang, et al.
Food Chemistry|June 22, 2025
Integrative omics analysis: Effects of stir-frying with clamshell powder on the physicochemical properties of fish mawHui Yu, Yier Li, Yuzhen Zhu, et al.
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Showing results (11-20 of 12) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 12 results.
Journal of Agricultural and Food Chemistry|April 27, 2026
Two Novel Insulin-Sensitizing Peptides MGPR and AGPAGPR from <i>Miichthys miiuy</i> Fish Maw Alleviate Insulin Resistance Via Regulating the PPARγ-Driven IRS1/PI3K/AKT Signaling PathwayXingyan Li, Yuxiang Feng, Jianwei Huang, et al.
Food Chemistry|June 22, 2025
Integrative omics analysis: Effects of stir-frying with clamshell powder on the physicochemical properties of fish mawHui Yu, Yier Li, Yuzhen Zhu, et al.
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