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Global Change Biology|March 2, 2016
Elevated atmospheric [CO2 ] can dramatically increase wheat yields in semi-arid environments and buffer against heat wavesGlenn J Fitzgerald, Michael Tausz, Garry O'Leary, et al.Science Advances|May 29, 2018
Carbon dioxide (CO2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countriesChunwu Zhu, Kazuhiko Kobayashi, Irakli Loladze, et al.The Science of the Total Environment|January 8, 2017
Medical geology in the framework of the sustainable development goalsJochen Bundschuh, Jyoti Prakash Maity, Shahbaz Mushtaq, et al.Nature|May 9, 2014
Increasing CO2 threatens human nutritionSamuel S Myers, Antonella Zanobetti, Itai Kloog, et al.Nature|October 3, 2019
Author Correction: Increasing CO2 threatens human nutritionSamuel S Myers, Antonella Zanobetti, Itai Kloog, et al.Scientific Data|July 29, 2015
Impacts of elevated atmospheric CO₂ on nutrient content of important food cropsLee H Dietterich, Antonella Zanobetti, Itai Kloog, et al.Pageof 4