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International Journal of Food Science|June 25, 2025
A Review of the Role of Paraprobiotics in the Formulation of High-Protein Ice Cream as an Advanced Functional FoodSeyed Ali Issazadeh, Samaneh HatamiBrazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|July 10, 2023
Comparison of the effects of probiotic strains (Lactobacillus gasseri, Lactiplantibacillus plantarum, Lactobacillus acidophilus, and Limosilactobacillus fermentum) isolated from human and food products on the immune response of CT26 tumor-bearing miceSamaneh Hatami, Masoud Yavarmanesh, Mojtaba SankianBrazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|July 5, 2022
Comparison of probiotic Lactobacillus strains isolated from dairy and Iranian traditional food products with those from human source on intestinal microbiota using BALB/C mice modelSamaneh Hatami, Masoud Yavarmanesh, Mojtaba Sankian, et al.Research in Pharmaceutical Sciences|February 27, 2023
Preparing a database of corrected protein structures important in cell signaling pathwaysSamaneh Hatami, Hajar Sirous, Karim Mahnam, et al.Pageof 1