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Samantha Kew

Showing results (1-10 of 11) with videos related to

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The British Journal of Nutrition|December 24, 2002
The immune system: a target for functional foods?Philip C Calder, Samantha Kew
The American Journal of Clinical Nutrition|March 31, 2004
Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humansSamantha Kew, Maria D Mesa, Sabine Tricon, et al.
The American Journal of Clinical Nutrition|April 30, 2003
Relation between the fatty acid composition of peripheral blood mononuclear cells and measures of immune cell function in healthy, free-living subjects aged 25-72 ySamantha Kew, Tapati Banerjee, Anne M Minihane, et al.
The British Journal of Nutrition|December 4, 2003
The effect of feeding structured triacylglycerols enriched in eicosapentaenoic or docosahexaenoic acids on murine splenocyte fatty acid composition and leucocyte phagocytosisSamantha Kew, Edward S Gibbons, Frank Thies, et al.
The Journal of Nutrition|July 4, 2003
Plant and marine derived (n-3) polyunsaturated fatty acids do not affect blood coagulation and fibrinolytic factors in moderately hyperlipidemic humansYvonne E Finnegan, David Howarth, Anne M Minihane, et al.
The American Journal of Clinical Nutrition|April 30, 2003
Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune functionSamantha Kew, Tapati Banerjee, Anne M Minihane, et al.
Nutrition Journal|December 16, 2014
Increased dietary α-linolenic acid has sex-specific effects upon eicosapentaenoic acid status in humans: re-examination of data from a randomised, placebo-controlled, parallel studyCaroline E Childs, Samantha Kew, Yvonne E Finnegan, et al.
The American Journal of Clinical Nutrition|March 29, 2003
Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjectsYvonne E Finnegan, Anne M Minihane, Elizabeth C Leigh-Firbank, et al.
The American Journal of Clinical Nutrition|December 9, 2004
Effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on immune cell function in healthy humansSabine Tricon, Graham C Burdge, Samantha Kew, et al.
The American Journal of Clinical Nutrition|August 24, 2004
Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humansSabine Tricon, Graham C Burdge, Samantha Kew, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
The British Journal of Nutrition|December 24, 2002
The immune system: a target for functional foods?Philip C Calder, Samantha Kew
The American Journal of Clinical Nutrition|March 31, 2004
Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humansSamantha Kew, Maria D Mesa, Sabine Tricon, et al.
The American Journal of Clinical Nutrition|April 30, 2003
Relation between the fatty acid composition of peripheral blood mononuclear cells and measures of immune cell function in healthy, free-living subjects aged 25-72 ySamantha Kew, Tapati Banerjee, Anne M Minihane, et al.
The British Journal of Nutrition|December 4, 2003
The effect of feeding structured triacylglycerols enriched in eicosapentaenoic or docosahexaenoic acids on murine splenocyte fatty acid composition and leucocyte phagocytosisSamantha Kew, Edward S Gibbons, Frank Thies, et al.
The Journal of Nutrition|July 4, 2003
Plant and marine derived (n-3) polyunsaturated fatty acids do not affect blood coagulation and fibrinolytic factors in moderately hyperlipidemic humansYvonne E Finnegan, David Howarth, Anne M Minihane, et al.
The American Journal of Clinical Nutrition|April 30, 2003
Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune functionSamantha Kew, Tapati Banerjee, Anne M Minihane, et al.
Nutrition Journal|December 16, 2014
Increased dietary α-linolenic acid has sex-specific effects upon eicosapentaenoic acid status in humans: re-examination of data from a randomised, placebo-controlled, parallel studyCaroline E Childs, Samantha Kew, Yvonne E Finnegan, et al.
The American Journal of Clinical Nutrition|March 29, 2003
Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjectsYvonne E Finnegan, Anne M Minihane, Elizabeth C Leigh-Firbank, et al.
The American Journal of Clinical Nutrition|December 9, 2004
Effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on immune cell function in healthy humansSabine Tricon, Graham C Burdge, Samantha Kew, et al.
The American Journal of Clinical Nutrition|August 24, 2004
Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humansSabine Tricon, Graham C Burdge, Samantha Kew, et al.
Pageof 2