Samanthi W Pelpolage - JoVE Visualize

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Food Chemistry|April 9, 2024

Temporal changes in the fermentation characteristics, bacterial community structure and the functionality of the predicted metagenome of a batch fermenter medium containing the upper gastrointestinal enzyme resistant fraction of white sorghum (Sorghum bicolor L. Moench)Samanthi W Pelpolage, Haruhi Kobayashi, Naoki Fukuma, et al.

Nutrients|August 19, 2020

Frozen Autoclaved Sorghum Enhanced Colonic Fermentation and Lower Visceral Fat Accumulation in RatsSamanthi W Pelpolage, Atsushi Yoshida, Ryuji Nagata, et al.

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Showing results (1-10 of 2) with videos related to

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Food Chemistry|April 9, 2024

Temporal changes in the fermentation characteristics, bacterial community structure and the functionality of the predicted metagenome of a batch fermenter medium containing the upper gastrointestinal enzyme resistant fraction of white sorghum (Sorghum bicolor L. Moench)Samanthi W Pelpolage, Haruhi Kobayashi, Naoki Fukuma, et al.

Nutrients|August 19, 2020

Frozen Autoclaved Sorghum Enhanced Colonic Fermentation and Lower Visceral Fat Accumulation in RatsSamanthi W Pelpolage, Atsushi Yoshida, Ryuji Nagata, et al.

Pageof 1