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The American Journal of Clinical Nutrition|April 12, 2012
Effects of n-6 PUFAs compared with SFAs on liver fat, lipoproteins, and inflammation in abdominal obesity: a randomized controlled trialHelena Bjermo, David Iggman, Joel Kullberg, et al.The British Journal of Nutrition|September 16, 2011
Effects of similar intakes of marine n-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjectsBente Kirkhus, Amandine Lamglait, Karl-Erik Eilertsen, et al.Journal of the American College of Cardiology|December 7, 2007
Extracellular superoxide dismutase accelerates endothelial recovery and inhibits in-stent restenosis in stented atherosclerotic Watanabe heritable hyperlipidemic rabbit aortaJan Hinrich Bräsen, Olli Leppänen, Matias Inkala, et al.Antioxidants & Redox Signaling|June 22, 2011
Does increased intake of salmon increase markers of oxidative stress in pregnant women? The salmon in pregnancy studyCruz E García-Rodríguez, Johanna Helmersson-Karlqvist, María Dolores Mesa, et al.The American Journal of Clinical Nutrition|May 26, 2004
The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokersLars O Dragsted, Anette Pedersen, Albin Hermetter, et al.Free Radical Biology & Medicine|April 24, 2013
Biomarkers of oxidative stress study V: ozone exposure of rats and its effect on lipids, proteins, and DNA in plasma and urineMaria B Kadiiska, Samar Basu, Nathan Brot, et al.The British Journal of Nutrition|June 24, 2010
Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE studyHelena Petersson, Ulf Risérus, Jolene McMonagle, et al.Diabetes|November 21, 2007
Activation of peroxisome proliferator-activated receptor (PPAR)delta promotes reversal of multiple metabolic abnormalities, reduces oxidative stress, and increases fatty acid oxidation in moderately obese menUlf Risérus, Dennis Sprecher, Tony Johnson, et al.Antioxidants & Redox Signaling|January 11, 2012
Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?Cruz E García-Rodríguez, María D Mesa, Josune Olza, et al.The American Journal of Clinical Nutrition|August 19, 2011
The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord bloodElizabeth A Miles, Paul S Noakes, Lefkothea-Stella Kremmyda, et al.Pageof 14