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The British Journal of Nutrition|March 24, 2009
Blackcurrant seed press residue increases tocopherol concentrations in serum and stool whilst biomarkers in stool and urine indicate increased oxidative stress in human subjectsDorit Helbig, Andreas Wagner, Michael Glei, et al.
Upsala Journal of Medical Sciences|September 12, 2006
Ropivacaine may have advantages compared to bupivacaine in porcine endotoxemic shockDiana K Mutschler, Urban Gustafsson, Samar Basu, et al.
The American Journal of Clinical Nutrition|February 14, 2006
Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young menTine Tholstrup, Marianne Raff, Samar Basu, et al.
Annals of the New York Academy of Sciences|December 14, 2007
Neuro- and cardioprotective effects of blockade of nitric oxide action by administration of methylene blueLars Wiklund, Samar Basu, Adriana Miclescu, et al.
Circulation|October 9, 2002
Supplementation with conjugated linoleic acid causes isomer-dependent oxidative stress and elevated C-reactive protein: a potential link to fatty acid-induced insulin resistanceUlf Risérus, Samar Basu, Stefan Jovinge, et al.
International Journal of Radiation Oncology, Biology, Physics|March 31, 2004
Isoprostane levels in the urine of patients with prostate cancer receiving radiotherapy are not elevatedKevin Camphausen, Cynthia Ménard, Mary Sproull, et al.
Thrombosis Research|March 6, 2003
Effects of mechanical ventilation on platelet microparticles in bronchoalveolar lavage fluidDiana K Mutschler, Anders O Larsson, Samar Basu, et al.
Free Radical Research|December 29, 2004
Isoprostanes, prostaglandins and tocopherols in pre-eclampsia, normal pregnancy and non-pregnancyOsamu Ishihara, Masatoshi Hayashi, Hiroyuki Osawa, et al.
The Journal of Nutrition|February 22, 2008
A diet rich in conjugated linoleic acid and butter increases lipid peroxidation but does not affect atherosclerotic, inflammatory, or diabetic risk markers in healthy young menMarianne Raff, Tine Tholstrup, Samar Basu, et al.
The Journal of Nutrition|July 22, 2008
An oil mixture with trans-10, cis-12 conjugated linoleic acid increases markers of inflammation and in vivo lipid peroxidation compared with cis-9, trans-11 conjugated linoleic acid in postmenopausal womenTine Tholstrup, Marianne Raff, Ellen M Straarup, et al.
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