Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Samara Joy Nielsen

Showing results (1-10 of 19) with videos related to

Pageof 2
Sort By:
Journal of the American Dietetic Association|May 1, 2007
An alternative to dietary data exclusionsSamara Joy Nielsen, Linda Adair
JAMA|January 22, 2003
Patterns and trends in food portion sizes, 1977-1998Samara Joy Nielsen, Barry M Popkin
Obesity Research|November 25, 2003
The sweetening of the world's dietBarry M Popkin, Samara Joy Nielsen
American Journal of Preventive Medicine|September 29, 2004
Changes in beverage intake between 1977 and 2001Samara Joy Nielsen, Barry M Popkin
NCHS Data Brief|December 19, 2014
Nut consumption among U.S. adults, 2009-2010Samara Joy Nielsen, Brian K Kit, Cynthia L Ogden
The American Journal of Clinical Nutrition|March 31, 2004
Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesityGeorge A Bray, Samara Joy Nielsen, Barry M Popkin
Obesity Research|May 15, 2002
Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groupsSamara Joy Nielsen, Anna Maria Siega-Riz, Barry M Popkin
Preventive Medicine|August 30, 2002
Trends in food locations and sources among adolescents and young adultsSamara Joy Nielsen, Anna Maria Siega-Riz, Barry M Popkin
The American Journal of Clinical Nutrition|February 14, 2014
Seafood consumption and blood mercury concentrations in adults aged ≥20 y, 2007-2010Samara Joy Nielsen, Brian K Kit, Yutaka Aoki, et al.
NCHS Data Brief|February 7, 2013
Calories consumed from alcoholic beverages by U.S. adults, 2007-2010Samara Joy Nielsen, Brian K Kit, Tala Fakhouri, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Journal of the American Dietetic Association|May 1, 2007
An alternative to dietary data exclusionsSamara Joy Nielsen, Linda Adair
JAMA|January 22, 2003
Patterns and trends in food portion sizes, 1977-1998Samara Joy Nielsen, Barry M Popkin
Obesity Research|November 25, 2003
The sweetening of the world's dietBarry M Popkin, Samara Joy Nielsen
American Journal of Preventive Medicine|September 29, 2004
Changes in beverage intake between 1977 and 2001Samara Joy Nielsen, Barry M Popkin
NCHS Data Brief|December 19, 2014
Nut consumption among U.S. adults, 2009-2010Samara Joy Nielsen, Brian K Kit, Cynthia L Ogden
The American Journal of Clinical Nutrition|March 31, 2004
Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesityGeorge A Bray, Samara Joy Nielsen, Barry M Popkin
Obesity Research|May 15, 2002
Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groupsSamara Joy Nielsen, Anna Maria Siega-Riz, Barry M Popkin
Preventive Medicine|August 30, 2002
Trends in food locations and sources among adolescents and young adultsSamara Joy Nielsen, Anna Maria Siega-Riz, Barry M Popkin
The American Journal of Clinical Nutrition|February 14, 2014
Seafood consumption and blood mercury concentrations in adults aged ≥20 y, 2007-2010Samara Joy Nielsen, Brian K Kit, Yutaka Aoki, et al.
NCHS Data Brief|February 7, 2013
Calories consumed from alcoholic beverages by U.S. adults, 2007-2010Samara Joy Nielsen, Brian K Kit, Tala Fakhouri, et al.
Pageof 2