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JAMA|January 22, 2003
Patterns and trends in food portion sizes, 1977-1998Samara Joy Nielsen, Barry M PopkinObesity Research|November 25, 2003
The sweetening of the world's dietBarry M Popkin, Samara Joy NielsenAmerican Journal of Preventive Medicine|September 29, 2004
Changes in beverage intake between 1977 and 2001Samara Joy Nielsen, Barry M PopkinThe American Journal of Clinical Nutrition|March 31, 2004
Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesityGeorge A Bray, Samara Joy Nielsen, Barry M PopkinObesity Research|May 15, 2002
Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groupsSamara Joy Nielsen, Anna Maria Siega-Riz, Barry M PopkinPreventive Medicine|August 30, 2002
Trends in food locations and sources among adolescents and young adultsSamara Joy Nielsen, Anna Maria Siega-Riz, Barry M PopkinJournal of the American Dietetic Association|May 1, 2007
An alternative to dietary data exclusionsSamara Joy Nielsen, Linda AdairCurrent Opinion in Endocrinology, Diabetes, and Obesity|May 6, 2011
Is the obesity epidemic a national security issue around the globe?Barry M PopkinNutrition Reviews|September 25, 2004
The nutrition transition: an overview of world patterns of changeBarry M PopkinPageof 33