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Food Policy|June 17, 2014
Nutrition, Agriculture and the Global Food System in Low and Middle Income CountriesBarry M PopkinThe American Journal of Clinical Nutrition|August 10, 2006
Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseasesBarry M PopkinNature Reviews. Cancer|December 23, 2006
Understanding global nutrition dynamics as a step towards controlling cancer incidenceBarry M PopkinAmerican Journal of Preventive Medicine|January 23, 2017
The Challenge in Improving the Diets of Supplemental Nutrition Assistance Program Recipients: A Historical CommentaryBarry M PopkinNCHS Data Brief|December 19, 2014
Nut consumption among U.S. adults, 2009-2010Samara Joy Nielsen, Brian K Kit, Cynthia L OgdenBMC Medicine|June 18, 2015
Can the sustainable development goals reduce the burden of nutrition-related non-communicable diseases without truly addressing major food system reforms?Corinna Hawkes, Barry M PopkinThe American Journal of Clinical Nutrition|September 16, 2011
Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: patterns and trends by age group and sociodemographic characteristics, 1977-2006Carmen Piernas, Barry M PopkinThe Lancet. Diabetes & Endocrinology|December 15, 2015
Sweetening of the global diet, particularly beverages: patterns, trends, and policy responsesBarry M Popkin, Corinna HawkesThe Journal of Nutrition|December 16, 2003
Dynamics of the nutrition transition toward the animal foods sector in China and its implications: a worried perspectiveBarry M Popkin, Shufa DuPediatric Obesity|February 27, 2025
Nutrition transition's latest stage: Are ultra-processed food increases in low- and middle-income countries dooming our preschoolers' diets and future health?Barry M Popkin, Amos LaarPageof 33