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Nutricion Hospitalaria|December 22, 2022
[Malnutrition management of hospitalized patients with diabetes/hyperglycemia un the perioperative setting]Samara Palma Milla, Katherine García Malpartida, Rosa Burgos Peláez, et al.
Respiratory Medicine|August 27, 2020
Impact of SARS-CoV-2 infection in patients with cystic fibrosis in Spain: Incidence and results of the national CF-COVID19-Spain surveyPedro Mondejar-Lopez, Esther Quintana-Gallego, Rosa M Giron-Moreno, et al.
The Oncologist|February 25, 2025
Nutritional status and quality of life of patients with advanced gastroenteropancreatic neuroendocrine neoplasms in Spain: the NUTRIGETNE (GETNE-S2109) studyMaribel Del Olmo-García, Lorena Hernandez-Rienda, Rocio Garcia-Carbonero, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 11, 2021
Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID studyCristina Cuerda, Iván Sánchez López, Carmen Gil Martínez, et al.
Nutrients|June 19, 2024
Ultrasound Cut-Off Values for Rectus Femoris for Detecting Sarcopenia in Patients with Nutritional RiskDaniel de Luis Roman, José Manuel García Almeida, Diego Bellido Guerrero, et al.
Nutricion Hospitalaria|August 25, 2021
[The NADYA-SENPE Home Enteral Nutrition Registry in Spain: years 2018 and 2019]Carmina Wanden-Berghe, Cristina Campos Martín, Julia Álvarez Hernández, et al.
Nutricion Hospitalaria|October 21, 2021
[Home and Ambulatory Artificial Nutrition (NADYA) Group report: home parenteral nutrition in Spain, 2019]Carmina Wanden-Berghe, Nuria Virgili Casas, Cristina Cuerda Compés, et al.
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