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Biomolecules|April 3, 2021
Selective Fatty Acid Retention and Turnover in the Freshwater Amphipod <i>Pallaseopsis quadrispinosa</i>Sami J Taipale, Erwin Kers, Elina Peltomaa, et al.Environmental Research|November 12, 2019
Eutrophication reduces the nutritional value of phytoplankton in boreal lakesSami J Taipale, Kristiina Vuorio, Sanni L Aalto, et al.Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|May 26, 2022
Lowered nutritional quality of prey decrease the growth and biomolecule content of rainbow trout frySami J Taipale, Katja Pulkkinen, Ossi Keva, et al.Molecular Ecology|July 18, 2022
Metabolic plasticity of mixotrophic algae is key for their persistence in browning environmentsMarco L Calderini, Pauliina Salmi, Cyril Rigaud, et al.Journal of Plankton Research|July 24, 2023
Temperature, phosphorus and species composition will all influence phytoplankton production and content of polyunsaturated fatty acidsMarco L Calderini, Salli Pääkkönen, Pauliina Salmi, et al.International Journal of Systematic and Evolutionary Microbiology|July 3, 2014
Rhodoluna lacicola gen. nov., sp. nov., a planktonic freshwater bacterium with stream-lined genomeMartin W Hahn, Johanna Schmidt, Sami J Taipale, et al.Frontiers in Microbiology|November 25, 2022
Decomposition rate and biochemical fate of carbon from natural polymers and microplastics in boreal lakesJussi S Vesamäki, Riitta Nissinen, Martin J Kainz, et al.Environmental Research|June 27, 2023
Mercury and amino acid content relations in northern pike (Esox lucius) in subarctic lakes along a climate-productivity gradientNatalia Kozak, Kimmo K Kahilainen, Hannu K Pakkanen, et al.Aquatic Sciences|September 4, 2023
Environmental drivers alter PUFA content in littoral macroinvertebrate assemblages via changes in richness and abundanceUrsula Strandberg, George Arhonditsis, Petri Kesti, et al.Global Change Biology|May 28, 2022
Dark matters: Contrasting responses of stream biofilm to browning and loss of riparian shadingJussi Jyväsjärvi, Maria Rajakallio, Joanna Brüsecke, et al.Pageof 4