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Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|June 16, 2020
Stable isotopes of fatty acids: current and future perspectives for advancing trophic ecologyCornelia W Twining, Sami J Taipale, Liliane Ruess, et al.
The Science of the Total Environment|August 19, 2015
Selective transfer of polyunsaturated fatty acids from phytoplankton to planktivorous fish in large boreal lakesUrsula Strandberg, Minna Hiltunen, Elli Jelkänen, et al.
Environmental Microbiology|September 2, 2022
Biodegradation of microplastic in freshwaters: A long-lasting process affected by the lake microbiomeSami J Taipale, Jussi Vesamäki, Petra Kautonen, et al.
Scientific Reports|August 12, 2016
Terrestrial carbohydrates support freshwater zooplankton during phytoplankton deficiencySami J Taipale, Aaron W E Galloway, Sanni L Aalto, et al.
The Science of the Total Environment|May 25, 2021
Environmental and biological factors are joint drivers of mercury biomagnification in subarctic lake food webs along a climate and productivity gradientNatalia Kozak, Salla A Ahonen, Ossi Keva, et al.
Plos One|August 21, 2019
Resource polymorphism in European whitefish: Analysis of fatty acid profiles provides more detailed evidence than traditional methods aloneStephen M Thomas, Martin J Kainz, Per-Arne Amundsen, et al.
Global Change Biology|October 30, 2020
Increasing temperature and productivity change biomass, trophic pyramids and community-level omega-3 fatty acid content in subarctic lake food websOssi Keva, Sami J Taipale, Brian Hayden, et al.
Plos One|July 25, 2015
Inferring Phytoplankton, Terrestrial Plant and Bacteria Bulk δ¹³C Values from Compound Specific Analyses of Lipids and Fatty AcidsSami J Taipale, Elina Peltomaa, Minna Hiltunen, et al.
Oecologia|November 17, 2023
Preparing for the future offspring: European perch (Perca fluviatilis) biosynthesis of physiologically required fatty acids for the gonads happens already in the autumnCyril Rigaud, Kimmo K Kahilainen, Marco L Calderini, et al.
Ecology|March 28, 2014
Differing Daphnia magna assimilation efficiencies for terrestrial, bacterial, and algal carbon and fatty acidsSami J Taipale, Michael T Brett, Martin W Hahn, et al.
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