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The Science of the Total Environment|August 30, 2023
Eutrophication effect on production and transfer of omega-3 fatty acids in boreal lake food websMarco L Calderini, Kimmo K Kahilainen, Satu Estlander, et al.The Science of the Total Environment|May 19, 2022
Allochthony, fatty acid and mercury trends in muscle of Eurasian perch (Perca fluviatilis) along boreal environmental gradientsOssi Keva, Mikko Kiljunen, Heikki Hämäläinen, et al.Environmental Research|July 20, 2025
Mercury biomagnification patterns in boreal and subarctic lake food websAlexander J Piro, Natalia Kozak, Ossi Keva, et al.Plos One|June 27, 2015
A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic ConsumersAaron W E Galloway, Michael T Brett, Gordon W Holtgrieve, et al.Pageof 4