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Food Chemistry|April 16, 2014
Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulterationOmar Dahimi, Alina Abdul Rahim, S M Abdulkarim, et al.Comprehensive Reviews in Food Science and Food Safety|January 29, 2024
Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approachesSami Saadi, Chaalal Makhlouf, Nor Elhouda Nacer, et al.Advances in Food and Nutrition Research|September 12, 2025
Advances in microbial C-reactive peptides as pro-sensors for antibiotic release and membrane driving potentialsSami Saadi, Nor Elhouda Nacer, Halima Boughellout, et al.Advances in Food and Nutrition Research|March 28, 2025
Recent advances in chemistry, biochemistry, and nutrition of dates palm fruit (Phoenix dactylifera L.) cultivarsSami Saadi, Faiza Adoui, Nor Elhouda Nacer, et al.Pageof 2