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The Journal of Craniofacial Surgery|July 9, 2021
Age- and Sex-Related Measurements of Total Craniofacial Soft Tissue Thickness and Fat in a Central Chinese PopulationRenke He, Wenxiu Yang, Di Wu, et al.Biosensors|November 24, 2023
The Amplified DNA Logic Gates Based on Aptamer-Receptor Recognition for Cell Detection and BioimagingYajing Wang, Di Wu, Xiuping Cao, et al.International Endodontic Journal|August 26, 2023
LAMA5-inspired adhesive dodecapeptide facilitates efficient dentine regeneration: An in vitro and in vivo studyJia Tang, Haicheng Wang, Di Wu, et al.Pigment Cell & Melanoma Research|October 27, 2023
Clinicopathological features, current status, and progress of primary central nervous system melanoma diagnosis and treatmentPengna Guo, Xiaoting Wei, Zhen Guo, et al.Technology in Cancer Research & Treatment|December 24, 2019
As4S4 Exhibits Good Killing Effect on Multiple Myeloma Cells Via Repressing SOCS1 Methylation-Mediated JAK2/STAT3 Signaling PathwayDi Wu, Wei Dong, Kun Fang, et al.Frontiers in Cell and Developmental Biology|August 28, 2020
Characterization of BRCA1/2-Directed ceRNA Network Identifies a Novel Three-lncRNA Signature to Predict Prognosis and Chemo-Response in Ovarian Cancer Patients With Wild-Type BRCA1/2Meiling Zhang, Guangyou Wang, Yuanyuan Zhu, et al.European Journal of Cell Biology|November 23, 2020
RETRACTED: LncRNA GAS6-AS1 facilitates the progression of breast cancer by targeting the miR-324-3p/SETD1A axis to activate the PI3K/AKT pathwaySijie Li, Hongyao Jia, Zhiru Zhang, et al.The Journal of Gene Medicine|December 5, 2020
Circ-PRMT5 promotes breast cancer by the miR-509-3p/TCF7L2 axis activating the PI3K/AKT pathwayDi Wu, Hongyao Jia, Zhiru Zhang, et al.Molecular Medicine Reports|November 11, 2020
Capsaicin suppresses breast cancer cell viability by regulating the CDK8/PI3K/Akt/Wnt/β‑catenin signaling pathwayDi Wu, Hongyao Jia, Zhiru Zhang, et al.Journal of Food Science and Technology|October 4, 2022
Insight into multi-scale structural evolution during gelatinization process of normal and waxy maize starchDi Wu, Hong Ma, Meixia Fu, et al.Pageof 563