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Foods (Basel, Switzerland)|March 13, 2025
A Systematic Literature Review of Cultured Meat Through the Conceptual Frameworks of the Entrepreneurial Ecosystem and Global Value ChainChiara Benussi, Antonella SamoggiaNutrients|January 27, 2021
The Consumption of Caffeine-Containing Products to Enhance Sports Performance: An Application of an Extended Model of the Theory of Planned BehaviorAntonella Samoggia, Tommaso RezzaghiNutrients|March 21, 2019
Consumers' Perceptions of Coffee Health Benefits and Motives for Coffee Consumption and PurchasingAntonella Samoggia, Bettina RiedelFood Research International (Ottawa, Ont.)|January 21, 2020
Assessment of nutrition-focused mobile apps' influence on consumers' healthy food behaviour and nutrition knowledgeAntonella Samoggia, Bettina RiedelAppetite|July 12, 2018
Coffee consumption and purchasing behavior review: Insights for further researchAntonella Samoggia, Bettina RiedelFoods (Basel, Switzerland)|January 27, 2021
Innovative Digital Technologies for Purchasing and Consumption in Urban and Regional Agro-Food Systems: A Systematic ReviewAntonella Samoggia, Francesca Monticone, Aldo BertazzoliData in Brief|April 30, 2020
Data on the potential of nutrition-information apps from a consumer behaviour perspectiveAntonella Samoggia, Alessandra Bordoni, Francesca MonticoneFoods (Basel, Switzerland)|August 12, 2023
Consumers' Attitude towards Supermarket and Proximity Stores as Purchasing Outlets of Italian Potato ConsumersAntonella Samoggia, Giulia Rossi, Federica BeccatiInternational Journal of Environmental Research and Public Health|August 21, 2019
European Rural Development Policy Approaching Health Issues: An Exploration of Programming SchemesAntonella Samoggia, Aldo Bertazzoli, Arianna RuggeriInternational Journal of Environmental Research and Public Health|August 7, 2021
Market Expansion of Caffeine-Containing Products: Italian and Argentinian Yerba Mate Consumer Behavior and Health PerceptionAntonella Samoggia, Pietro Landuzzi, Carmen Enriqueta ViciénPageof 8