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Asian-Australasian Journal of Animal Sciences|November 19, 2015
Proximate Composition, and l-Carnitine and Betaine Contents in Meat from Korean Indigenous ChickenSamooel Jung, Young Sik Bae, Hae In Yong, et al.
Food Science of Animal Resources|March 13, 2023
Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion ModelSeonmin Lee, Kyung Jo, Hyun Gyung Jeong, et al.
Molecules (Basel, Switzerland)|May 13, 2023
Structural and Functional Changes in Soybean Protein via Remote Plasma TreatmentsHyun-Joo Kim, Jin Hee Bae, Seonmin Lee, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Differentiation of Deboned Fresh Chicken Thigh Meat from the Frozen-Thawed One Processed with Different Deboning ConditionsYoung Sik Bae, Jae Cheong Lee, Samooel Jung, et al.
Asian-Australasian Journal of Animal Sciences|July 23, 2014
Comparison of quality traits of meat from korean native chickens and broilers used in two different traditional korean cuisinesDinesh D Jayasena, Samooel Jung, Hyun Joo Kim, et al.
Heliyon|April 8, 2024
Effects of myofibril-palatinose conjugate as a phosphate substitute on meat emulsion qualityTae-Kyung Kim, Yun Jeong Kim, Min-Cheol Kang, et al.
Food Science and Biotechnology|January 16, 2026
Enhancing technofunctional properties of an emulsion-type meat analog formulated with mealworm and TVP: mushroom incorporation at the optimal concentrationYea-Ji Kim, Yoo-Jeong Choi, Jeong-Heon Kim, et al.
Food Chemistry|September 24, 2023
Effect of gamma-ray and electron-beam irradiation on the structural changes and functional properties of edible insect proteins from Protaetia brevitarsis larvaeJae Hoon Lee, Yea-Ji Kim, Yoo-Jeong Choi, et al.
Food Chemistry: X|September 2, 2024
Relationship between the pH of semispinalis capitis muscle and the quality properties of pork shoulder butt and belly slicesSeul-Ki-Chan Jeong, Kyung Jo, Seonmin Lee, et al.
Journal of Animal Science and Technology|October 14, 2024
Exploring the multifaceted factors affecting pork meat qualitySriniwas Pandey, Sheena Kim, Eun Sol Kim, et al.
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