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Journal of Animal Science and Technology|November 16, 2023
Recent strategies for improving the quality of meat productsSeonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, et al.
Korean Journal for Food Science of Animal Resources|September 26, 2017
Microbial, Physicochemical, and Sensory Characteristics of Quality Grade 2 Beef Enhanced by Injection of Pineapple Concentrate and HoneyJi Won Yoon, Da Gyeom Lee, Hyun Jung Lee, et al.
Food Chemistry|November 1, 2019
Curing of ground ham by remote infusion of atmospheric non-thermal plasmaKyung Jo, Juri Lee, Seonmin Lee, et al.
Meat Science|October 9, 2016
Flexible thin-layer plasma inactivation of bacteria and mold survival in beef jerky packaging and its effects on the meat's physicochemical propertiesHae In Yong, Haelim Lee, Sanghoo Park, et al.
Meat Science|March 1, 2024
Characterization of peptides released from frozen-then-aged beef after digestion in an in vitro infant gastrointestinal modelSeonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, et al.
Food Science of Animal Resources|January 18, 2020
Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion ModelSeonmin Lee, Kyung Jo, Sun Jin Hur, et al.
Food Chemistry|September 13, 2014
Effect of dietary supplementation of gallic acid and linoleic acid mixture or their synthetic salt on egg qualitySamooel Jung, Byung Hee Han, Kichang Nam, et al.
Korean Journal for Food Science of Animal Resources|September 26, 2017
Use of Atmospheric Pressure Cold Plasma for Meat IndustryJuri Lee, Cheol Woo Lee, Hae In Yong, et al.
Meat Science|December 12, 2022
Characteristics of pork emulsion gel manufactured with hot-boned pork and winter mushroom powder without phosphateHyun Gyung Jeong, Kyung Jo, Seonmin Lee, et al.
Food Science of Animal Resources|September 12, 2019
Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by BreedsMahabbat Ali, Seong-Yun Lee, Ji-Young Park, et al.
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