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Food Science of Animal Resources|May 14, 2021
Effects of High Hydrostatic Pressure on Technical Functional Properties of Edible Insect ProteinTae-Kyung Kim, Hae In Yong, Min-Cheol Kang, et al.
Korean Journal for Food Science of Animal Resources|May 5, 2018
Improved Oxidative Stability of Enhanced Pork Loins Using Red Perilla ExtractDa Gyeom Lee, Juri Lee, Kyung Jo, et al.
Food Microbiology|April 21, 2009
Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenesHyun Pa Song, Binna Kim, Jun Ho Choe, et al.
International Journal of Biological Macromolecules|June 3, 2025
Agar-based composite emulsion gel as a pork fat substitute in sausages: Understanding meat batter stabilization mechanisms based on fat sourcesMinkyung Woo, Kyung Jo, Soeun Kim, et al.
Food Science of Animal Resources|March 17, 2025
The Quality Traits of Pork Belly and Impact Factors of QualityKyung Jo, Seonmin Lee, Seul-Ki-Chan Jeong, et al.
Korean Journal for Food Science of Animal Resources|January 25, 2019
Reduction in Lesion Incidence in Pork Carcass Using Transdermal Needle-free Injection of Foot-and-Mouth Disease VaccineEun Young Ko, Jaesung Cho, Jin Ho Cho, et al.
Korean Journal for Food Science of Animal Resources|July 20, 2016
Quality Improvement of Pork Loin by Dry AgingCheol Woo Lee, Ju Ri Lee, Min Kyu Kim, et al.
Food Science of Animal Resources|May 21, 2021
Alternative of Phosphate by Freeze- or Oven-Dried Winter Mushroom Powder in Beef PattyHyun Gyung Jeong, Doo Yeon Jung, Kyung Jo, et al.
International Journal of Biological Macromolecules|February 15, 2024
Heat-induced gelation of egg white proteins depending on heating temperature: Insights into protein structure and digestive behaviors in the elderly in vitro digestion modelSeonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, et al.
Food Science of Animal Resources|September 9, 2024
Comparative Study on the Postmortem Proteolysis and Shear Force during Aging of Pork and Beef Semitendinosus MusclesSeokhee Han, Kyung Jo, Seul-Ki-Chan Jeong, et al.
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