Showing results (81-90 of 120) with videos related to

Sort By:
Pageof 12
Food Science of Animal Resources|November 19, 2021
Processing Characteristics of Freeze-Dried Pork Powder for Meat Emulsion GelSeonmin Lee, Yun-Sang Choi, Kyung Jo, et al.
Meat Science|September 12, 2024
Reduction of N-nitrosamine in cured ham using atmospheric cold plasma-treated cauliflower powderKyung Jo, Seonmin Lee, Seul-Ki-Chan Jeong, et al.
Food Chemistry|August 3, 2017
Increase in nitrite content and functionality of ethanolic extracts of Perilla frutescens following treatment with atmospheric pressure plasmaSamooel Jung, Chul Woo Lee, Juri Lee, et al.
Food Chemistry|August 17, 2025
Characteristics of freeze-dried meat batter powder subjected to different freezing temperaturesSeokhee Han, Kyung Jo, Seonmin Lee, et al.
Food Science of Animal Resources|April 30, 2026
The Quality Traits of Pork Belly and Impact Factors of QualityKyung Jo, Seonmin Lee, Seul-Ki-Chan Jeong, et al.
Korean Journal for Food Science of Animal Resources|May 20, 2016
Identification of Microorganisms in Duck Meat Products Available in Korea and the Effect of High Hydrostatic PressureHyun-Joo Kim, Hae In Yong, Hyun Jung Lee, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Influence of Perilla frutescens var. acuta Water Extract on the Shelf Life and Physicochemical Qualities of Cooked Beef PattiesCheol Woo Lee, Hyun Min Choi, Su Yeon Kim, et al.
Food Science of Animal Resources|April 30, 2026
Relationship of Hot Carcass Weight and Back Fat Thickness with the Fatness of Whole Pork Belly and Belly SlicesKyung Jo, Seonmin Lee, Seul-Ki-Chan Jeong, et al.
Asian-Australasian Journal of Animal Sciences|July 23, 2014
Combined effects of high pressure processing and addition of soy sauce and olive oil on safety and quality characteristics of chicken breast meatZbigniew A Kruk, Hyun Joo Kim, Yun Ji Kim, et al.
Poultry Science|October 13, 2014
Comparison of the amounts of taste-related compounds in raw and cooked meats from broilers and Korean native chickensDinesh D Jayasena, Sun Hyo Kim, Hyun Jung Lee, et al.
Pageof 12