Showing results (1-10 of 17) with videos related to
Sort By:
Pageof 2
Journal of Colloid and Interface Science|April 6, 2018
New phenophospholipids equipped with multi-functionalities: Regiospecific synthesis and characterizationSampson Anankanbil, Bianca Pérez, Chiranjib Banerjee, et al.Food Chemistry|January 3, 2018
Enzymatic alkylsuccinylation of tyrosol: Synthesis, characterization and property evaluation as a dual-functional antioxidantSilvia Marzocchi, Sampson Anankanbil, Maria Fiorenza Caboni, et al.Food Chemistry|June 2, 2018
Enhanced fish oil-in-water emulsions enabled by rapeseed lecithins obtained under different processing conditionsJingbo Li, Jacob Nedergaard Pedersen, Sampson Anankanbil, et al.Journal of Colloid and Interface Science|August 26, 2017
A novel array of interface-confined molecules: Assembling natural segments for delivery of multi-functionalitiesSampson Anankanbil, Bianca Pérez, Jingwen Yang, et al.Journal of Colloid and Interface Science|November 1, 2018
Caffeoyl maleic fatty alcohol monoesters: Synthesis, characterization and antioxidant assessmentSampson Anankanbil, Bianca Pérez, Weiwei Cheng, et al.Journal of Colloid and Interface Science|July 17, 2019
Water-mediated catalyst-free synthesis of lysine-based ampholytic amphiphiles for multipurpose applications: Characterization and pH-responsive emulsifying propertiesWeiwei Cheng, Sampson Anankanbil, Bianca Pérez, et al.Journal of Agricultural and Food Chemistry|February 6, 2019
Aspartic-Acid-Based Ampholytic Amphiphiles: Synthesis, Characterization, and pH-Dependent Properties at Air/Water and Oil/Water InterfacesWeiwei Cheng, Sampson Anankanbil, Bianca Pérez, et al.Food Chemistry|February 7, 2019
Mapping the location of DATEM in multi-phase systems: Synthesis and characterization of spin-label probe analoguesSampson Anankanbil, Jens Henrik Mose, Bianca Pérez, et al.Food Chemistry|September 27, 2017
β-Glucosidase from Thermotoga naphthophila RKU-10 for exclusive synthesis of galactotrisaccharides: Kinetics and thermodynamics insight into reaction mechanismJingwen Yang, Renjun Gao, Ye Zhou, et al.Journal of Agricultural and Food Chemistry|September 27, 2017
Valorizing Dairy Waste: Thermophilic Biosynthesis of a Novel Ascorbic Acid DerivativeJingwen Yang, Bianca Pérez, Sampson Anankanbil, et al.Pageof 2