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Environmental Management|November 26, 2002
A technicoeconomic approach for the selection of a site remediation strategy--part B: model applicationGontran F Bage, Réjean Samson, Bernard Sinclair-Desgagné
Journal of Studies on Alcohol|March 1, 2003
Effects of self-administered ethanol or water preloads on appetitive and consummatory behavior in the alcohol-preferring (P) ratHerman H Samson, Charles Denning, Cristine L Czachowski
International Journal of Systematic and Evolutionary Microbiology|April 25, 2003
Elevation of three subspecies of Pectobacterium carotovorum to species level: Pectobacterium atrosepticum sp. nov., Pectobacterium betavasculorum sp. nov. and Pectobacterium wasabiae sp. novLouis Gardan, Cécile Gouy, Richard Christen, et al.
Gene|December 22, 1993
A novel rapid hybridization technique: paper chromatography hybridization assay (PACHA)A Reinhartz, S Alajem, A Samson, et al.
Revue Neurologique|January 1, 1983
[Congenital oculomotor apraxia. 2 cases with an electro-oculography study]M Samson, B Mihout, B Proust, et al.
Revue D'Electroencephalographie Et De Neurophysiologie Clinique|January 1, 1980
[First results given by a sleep automatic analysis for 2- to 12-months-old infants (author's transl)]D Samson-Dollfus, B Nogues, I Bertoldi-Lefever
Journal of Food Science|November 26, 2016
Physicochemical and Mechanical Properties of Bambara Groundnut Starch Films Modified with Stearic AcidSamson A Oyeyinka, Suren Singh, Eric O Amonsou
JBI Database of Systematic Reviews and Implementation Reports|December 13, 2016
Effective treatment of Madura foot: a systematic review protocolAmos Omondi Salim, Clifford Chacha Mwita, Samson Gwer
BMJ Case Reports|November 23, 2016
Hereditary angioedema (HAE): a cause for recurrent abdominal painParita Soni, Vivek Kumar, Samson Alliu, et al.
Thescientificworldjournal|March 1, 2014
Influence of fuel moisture content and reactor temperature on the calorific value of syngas resulted from gasification of oil palm frondsSamson Mekbib Atnaw, Shaharin Anwar Sulaiman, Suzana Yusup
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