Showing results (1-10 of 7) with videos related to
Sort By:
Pageof 1
Journal of Food Science|January 21, 2012
Production technologies for reduced alcoholic winesLeigh M Schmidtke, John W Blackman, Samson O AgboolaJournal of Agricultural and Food Chemistry|July 11, 2009
Purification and characterization of a Kunitz-type trypsin inhibitor from Acacia victoriae Bentham seedsKah Y Ee, Jian Zhao, Ata-Ur Rehman, et al.Journal of Food Science|May 4, 2011
Canola proteins for human consumption: extraction, profile, and functional propertiesSiong H Tan, Rodney J Mailer, Christopher L Blanchard, et al.Foods (Basel, Switzerland)|June 24, 2022
Whey Protein Peptides Have Dual Functions: Bioactivity and Emulsifiers in Oil-In-Water NanoemulsionRandy Adjonu, Gregory S Doran, Peter Torley, et al.Food Science & Nutrition|March 8, 2017
Blanching influences the phenolics composition, antioxidant activity, and inhibitory effect of Adansonia digitata leaves extract on α-amylase, α-glucosidase, and aldose reductaseEmmanuel A Irondi, Jacob K Akintunde, Samson O Agboola, et al.Food Chemistry|May 9, 2015
Effects of canola proteins and hydrolysates on adipogenic differentiation of C3H10T/2 mesenchymal stem cellsAdeola M Alashi, Christopher L Blanchard, Rodney J Mailer, et al.Food Chemistry|November 2, 2013
Antioxidant properties of Australian canola meal protein hydrolysatesAdeola M Alashi, Christopher L Blanchard, Rodney J Mailer, et al.Pageof 1