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Samuel A Palumbo

Showing results (11-20 of 18) with videos related to

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Journal of Food Protection|June 19, 2019
Construction and Characterization of Escherichia coli O157:H7 Strains Expressing Firefly Luciferase and Green Fluorescent Protein and Their Use in Survival Studies <sup>‡</sup>Pina M Fratamico, Ming Y Deng, Terence P Strobaugh, et al.
Journal of Food Protection|May 30, 2019
Minimum and Maximum Temperatures for Growth and Verotoxin Production by Hemorrhagic Strains of Escherichia coliSamuel A Palumbo, Jeffrey E Call, Frankie J Schultz, et al.
Journal of Food Protection|April 10, 2019
Determination of Irradiation D-Values for Aeromonas hydrophilaSamuel A Palumbo, Ronald K Jenkins, Robert L Buchanan, et al.
Journal of Food Protection|May 5, 2019
Model for the Aerobic Growth of Aeromonas hydrophila K144Samuel A Palumbo, Aaron C Williams, Robert L Buchanan, et al.
Journal of Food Protection|May 11, 2019
Model for the Anaerobic Growth of Aeromonas hydrophila K144Samuel A Palumbo, Aaron C Williams, Robert L Buchanan, et al.
Journal of Food Protection|June 5, 2019
Interactive Effects of Temperature, Initial pH, Sodium Chloride, and Sodium Pyrophosphate on the Growth Kinetics of Clostridium perfringens <sup>†</sup>Vijay K Juneja, Benne S Marmer, John G Phillips, et al.
Journal of Food Protection|April 21, 2019
Effect of Sodium Chloride, pH and Temperature on Growth of Shigella flexneriLaura L Zaika, Lee S Engel, Anna H Kim, et al.
Journal of Food Protection|May 30, 2019
Thermal Resistance of Nonproteolytic Type B and Type E Clostridium botulinum Spores in Phosphate Buffer and Turkey Slurry<sup>†</sup>Vijay K Juneja, Brian S Eblen, Benne S Marmer, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Journal of Food Protection|June 19, 2019
Construction and Characterization of Escherichia coli O157:H7 Strains Expressing Firefly Luciferase and Green Fluorescent Protein and Their Use in Survival Studies <sup>‡</sup>Pina M Fratamico, Ming Y Deng, Terence P Strobaugh, et al.
Journal of Food Protection|May 30, 2019
Minimum and Maximum Temperatures for Growth and Verotoxin Production by Hemorrhagic Strains of Escherichia coliSamuel A Palumbo, Jeffrey E Call, Frankie J Schultz, et al.
Journal of Food Protection|April 10, 2019
Determination of Irradiation D-Values for Aeromonas hydrophilaSamuel A Palumbo, Ronald K Jenkins, Robert L Buchanan, et al.
Journal of Food Protection|May 5, 2019
Model for the Aerobic Growth of Aeromonas hydrophila K144Samuel A Palumbo, Aaron C Williams, Robert L Buchanan, et al.
Journal of Food Protection|May 11, 2019
Model for the Anaerobic Growth of Aeromonas hydrophila K144Samuel A Palumbo, Aaron C Williams, Robert L Buchanan, et al.
Journal of Food Protection|June 5, 2019
Interactive Effects of Temperature, Initial pH, Sodium Chloride, and Sodium Pyrophosphate on the Growth Kinetics of Clostridium perfringens <sup>†</sup>Vijay K Juneja, Benne S Marmer, John G Phillips, et al.
Journal of Food Protection|April 21, 2019
Effect of Sodium Chloride, pH and Temperature on Growth of Shigella flexneriLaura L Zaika, Lee S Engel, Anna H Kim, et al.
Journal of Food Protection|May 30, 2019
Thermal Resistance of Nonproteolytic Type B and Type E Clostridium botulinum Spores in Phosphate Buffer and Turkey Slurry<sup>†</sup>Vijay K Juneja, Brian S Eblen, Benne S Marmer, et al.
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