Showing results (1-10 of 355) with videos related to
Sort By:
Pageof 36
Cell Host & Microbe|May 13, 2026
Microbial diversity creates a global firewall against pathogens in soilSamuel Bickel, Gabriele BergFrontiers in Plant Science|October 10, 2025
<i>Aureobasidium pullulans</i>: a microbiome-based perspective from global biomes to edible plant tissuesNina Bziuk, Birgit Wassermann, Samuel Bickel, et al.The New Phytologist|November 21, 2025
The origin and evolution of root mucilageMeisam Nazari, Asma Fathinejad, Mohammad Hossein Mohammadi, et al.Food Research International (Ottawa, Ont.)|November 30, 2024
Traditionally produced tempeh harbors more diverse bacteria with more putative health-promoting properties than industrially produced tempehWisnu Adi Wicaksono, Oluwakemi Elizabeth Akinyemi, Birgit Wassermann, et al.Current Research in Microbial Sciences|November 5, 2024
The terroir of Tempeh: Strong region-specific signatures in the bacterial community structures across IndonesiaWisnu Adi Wicaksono, Oluwakemi Elizabeth Akinyemi, Birgit Wassermann, et al.FEMS Microbiology Ecology|January 25, 2024
Rhizosphere assembly alters along a chronosequence in the Hallstätter glacier forefield (Dachstein, Austria)Wisnu Adi Wicaksono, Maximilian Mora, Samuel Bickel, et al.Environmental Microbiome|May 21, 2025
Plant microbiome responses to bioinoculants and volatilesExpedito Olimi, Martina Duller, Martina Stangl, et al.Nature Communications|January 9, 2020
Soil bacterial diversity mediated by microscale aqueous-phase processes across biomesSamuel Bickel, Dani OrThe ISME Journal|May 26, 2021
The chosen few-variations in common and rare soil bacteria across biomesSamuel Bickel, Dani OrCommunications Biology|March 25, 2023
Aqueous habitats and carbon inputs shape the microscale geography and interaction ranges of soil bacteriaSamuel Bickel, Dani OrPageof 36