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Plos One|November 22, 2018
The economic impact of non-communicable diseases among households in South Asia and their coping strategy: A systematic reviewAnupa Rijal, Tara Ballav Adhikari, Jahangir A M Khan, et al.Environmental Microbiome|April 23, 2026
Multiple origins of the apple seed microbiome: disentangling sexual and asexual transmission pathwaysMaria Faticov, Ayco J M Tack, Doris Ortner, et al.Microbial Ecology|September 28, 2011
Microbial diversity inside pumpkins: microhabitat-specific communities display a high antagonistic potential against phytopathogensMichael Fürnkranz, Birgit Lukesch, Henry Müller, et al.FEMS Microbiology Ecology|April 22, 2017
Plant microbial diversity is suggested as the key to future biocontrol and health trendsGabriele Berg, Martina Köberl, Daria Rybakova, et al.Frontiers in Neurology|June 14, 2024
Early vestibular rehabilitation training of peripheral acute vestibular syndrome-a systematic review and meta-analysisHelle Elisabeth Agger-Nielsen, Thomas Stig Grøndberg, Gabriele Berg-Beckhoff, et al.Journal of Microbiological Methods|November 10, 2009
Development of a molecular approach to describe the composition of Trichoderma communitiesRemo Meincke, Nicole Weinert, Viviane Radl, et al.Trends in Plant Science|May 12, 2026
Nano-selenium coordinates plant-microbiome redox for sustainable cropsMuhammad Waqas, Chen Yaning, Jason C White, et al.Gut Microbes|September 4, 2025
Linking the edible plant microbiome and human gut microbiomeGabriele Berg, Gerardo V Toledo, Jasper Schierstaedt, et al.Frontiers in Microbiology|March 5, 2016
Biochar Treatment Resulted in a Combined Effect on Soybean Growth Promotion and a Shift in Plant Growth Promoting RhizobacteriaDilfuza Egamberdieva, Stephan Wirth, Undine Behrendt, et al.Computational and Structural Biotechnology Journal|October 2, 2020
Archaea, tiny helpers of land plantsJihye Jung, Jun-Seob Kim, Julian Taffner, et al.Pageof 36