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Journal of Proteome Research|March 15, 2017
Symbiotic Interplay of Fungi, Algae, and Bacteria within the Lung Lichen Lobaria pulmonaria L. Hoffm. as Assessed by State-of-the-Art MetaproteomicsChristine Eymann, Christian Lassek, Uwe Wegner, et al.Nature Plants|January 5, 2021
Bacterial seed endophyte shapes disease resistance in riceHaruna Matsumoto, Xiaoyan Fan, Yue Wang, et al.BMC Medicine|January 23, 2023
Faecal haemoglobin concentrations are associated with all-cause mortality and cause of death in colorectal cancer screeningLasse Kaalby, Ulrik Deding, Issam Al-Najami, et al.Scientific Reports|October 27, 2024
Ringer's lactate administered at 15 °C leads to a greater and more prolonged increase in blood pressure compared to 37 °CPeter Biesenbach, Michaela Bitten Mølmer, Emilie Lobner Svendsen, et al.Nature Microbiology|September 11, 2025
Phenazines contribute to microbiome dynamics by targeting topoisomerase IVYaqi Zhou, Hongkai Wang, Jiaxin Sun, et al.Microbial Biotechnology|June 20, 2023
Food systems microbiome-related educational needsRocío Olmo, Stefanie Urimare Wetzels, Gabriele Berg, et al.Nature Microbiology|August 5, 2024
Aspergillus cvjetkovicii protects against phytopathogens through interspecies chemical signalling in the phyllosphereXiaoyan Fan, Haruna Matsumoto, Haorong Xu, et al.Comprehensive Reviews in Food Science and Food Safety|January 13, 2023
The need for an integrated multi-OMICs approach in microbiome science in the food systemIlario Ferrocino, Kalliopi Rantsiou, Ryan McClure, et al.Microbial Biotechnology|September 5, 2024
Concepts and criteria defining emerging microbiome applicationsTanja Kostic, Michael Schloter, Paulo Arruda, et al.Nature Microbiology|May 26, 2022
Fusarium fruiting body microbiome member Pantoea agglomerans inhibits fungal pathogenesis by targeting lipid raftsSunde Xu, Yong-Xin Liu, Tomislav Cernava, et al.Pageof 36