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Foods (Basel, Switzerland)|July 2, 2021
Evaluation of Lactose Oxidase as an Enzyme-Based Antimicrobial for Control of L. monocytogenes in Fresh CheeseBrenna Flynn, Dana deRiancho, Marie R Lawton, et al.Journal of Dairy Science|January 18, 2021
Evaluation of the efficacy of commercial protective cultures to inhibit mold and yeast in cottage cheeseGhadeer M Makki, Sarah M Kozak, Katharine G Jencarelli, et al.Journal of Dairy Science|December 16, 2019
Short communication: Evaluation of commercial meat cultures to inhibit Listeria monocytogenes in a fresh cheese laboratory modelMarie R Lawton, Katharine G Jencarelli, Sarah M Kozak, et al.Journal of Dairy Science|August 2, 2021
Lactose oxidase: An enzymatic approach to inhibit Listeria monocytogenes in milkBrenna T Flynn, Sarah M Kozak, Marie R Lawton, et al.Journal of Dairy Science|September 8, 2020
Evaluation of the efficacy of commercial protective cultures against mold and yeast in queso frescoGhadeer M Makki, Sarah M Kozak, Katharine G Jencarelli, et al.Foods (Basel, Switzerland)|June 2, 2021
Characterization of the Fermentation and Sensory Profiles of Novel Yeast-Fermented Acid Whey BeveragesSiyi Rossie Luo, Timothy A DeMarsh, Dana deRiancho, et al.Analytical Chemistry|July 15, 2015
Detection of Escherichia coli in drinking water using T7 bacteriophage-conjugated magnetic probeJuhong Chen, Samuel D Alcaine, Ziwen Jiang, et al.ACS Sensors|July 21, 2017
Development of Engineered Bacteriophages for Escherichia coli Detection and High-Throughput Antibiotic Resistance DeterminationJuhong Chen, Samuel D Alcaine, Angelyca A Jackson, et al.Foods (Basel, Switzerland)|May 13, 2023
Aerobic Cultivation of Mucor Species Enables the Deacidification of Yogurt Acid Whey and the Production of Fungal OilXingrui Fan, Viviana K Rivera Flores, Timothy A DeMarsh, et al.Foods (Basel, Switzerland)|August 26, 2022
Selective Survival of Protective Cultures during High-Pressure Processing by Leveraging Freeze-Drying and EncapsulationMeghan R McGillin, Dana L deRiancho, Timothy A DeMarsh, et al.Pageof 3