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Risk Analysis : an Official Publication of the Society for Risk Analysis|June 23, 2026
Quantitative Microbial Risk Assessment of Human H5N1 Infection From Consumption of Fluid Cow's MilkKatherine J Koebel, Ece Bulut, Samuel D Alcaine, et al.Foods (Basel, Switzerland)|September 27, 2025
Sensory and Chemical Characterization of Upcycled Pomace- and Whey-Based Piquette BeveragesDean G Hauser, Rahul Sen, Scott R Lafontaine, et al.Medrxiv : the Preprint Server for Health Sciences|December 17, 2025
Quantitative risk assessment of human H5N1 infection from consumption of fluid cow's milkKatherine J Koebel, Ece Bulut, Samuel D Alcaine, et al.Nature Medicine|October 8, 2025
H5N1 influenza virus stability and transmission risk in raw milk and cheeseMohammed Nooruzzaman, Pablo Sebastian Britto de Oliveira, Salman L Butt, et al.Nature Communications|April 8, 2025
Thermal inactivation spectrum of influenza A H5N1 virus in raw milkMohammed Nooruzzaman, Lina M Covaleda, Pablo Sebastian Britto de Oliveira, et al.Foodborne Pathogens and Disease|February 26, 2010
Pulsed-field gel electrophoresis diversity of human and bovine clinical Salmonella isolatesYeşim Soyer, Samuel D Alcaine, Dainna J Schoonmaker-Bopp, et al.International Journal of Systematic and Evolutionary Microbiology|September 26, 2017
Lactococcus petauri sp. nov., isolated from an abscess of a sugar gliderLaura B Goodman, Marie R Lawton, Rebecca J Franklin-Guild, et al.Pageof 3