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Samuel Godefroy

Showing results (1-10 of 8) with videos related to

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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 25, 2024
Lead exposure from honey: meta-analysis and risk assessment for the Arab regionJérémie Théolier, Silvia Dominguez, Samuel Godefroy
Foods (Basel, Switzerland)|June 26, 2025
Gluten Contamination of Labelled Gluten-Free Food Products Marketed in ChinaYanjun Li, Qing Liu, Samuel Godefroy, et al.
Canadian Journal of Gastroenterology & Hepatology|July 23, 2016
Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature ReviewSébastien La Vieille, Olga M Pulido, Michael Abbott, et al.
Nutrition Reviews|November 1, 2018
Dietary restrictions for people with glucose-6-phosphate dehydrogenase deficiencySébastien La Vieille, David E Lefebvre, Ahmad Firas Khalid, et al.
Human and Ecological Risk Assessment : HERA|November 23, 2012
Exploring the Determinants of the Perceived Risk of Food Allergies in CanadaDaniel W Harrington, Susan J Elliott, Ann E Clarke, et al.
Nutrients|September 27, 2025
Food Allergy and Foodservice: A Comparative Study of Allergic and Non-Allergic Consumers' Behaviors, Attitudes, and Risk PerceptionsFatemeh Shirani, Silvia Dominguez, Jérémie Théolier, et al.
Canadian Journal of Gastroenterology = Journal Canadien De Gastroenterologie|August 13, 2013
Clinical features and symptom recovery on a gluten-free diet in Canadian adults with celiac diseaseOlga Pulido, Marion Zarkadas, Sheila Dubois, et al.
Analytical and Bioanalytical Chemistry|July 21, 2011
Challenges and trends in the determination of selected chemical contaminants and allergens in foodRudolf Krska, Adam Becalski, Eric Braekevelt, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 25, 2024
Lead exposure from honey: meta-analysis and risk assessment for the Arab regionJérémie Théolier, Silvia Dominguez, Samuel Godefroy
Foods (Basel, Switzerland)|June 26, 2025
Gluten Contamination of Labelled Gluten-Free Food Products Marketed in ChinaYanjun Li, Qing Liu, Samuel Godefroy, et al.
Canadian Journal of Gastroenterology & Hepatology|July 23, 2016
Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature ReviewSébastien La Vieille, Olga M Pulido, Michael Abbott, et al.
Nutrition Reviews|November 1, 2018
Dietary restrictions for people with glucose-6-phosphate dehydrogenase deficiencySébastien La Vieille, David E Lefebvre, Ahmad Firas Khalid, et al.
Human and Ecological Risk Assessment : HERA|November 23, 2012
Exploring the Determinants of the Perceived Risk of Food Allergies in CanadaDaniel W Harrington, Susan J Elliott, Ann E Clarke, et al.
Nutrients|September 27, 2025
Food Allergy and Foodservice: A Comparative Study of Allergic and Non-Allergic Consumers' Behaviors, Attitudes, and Risk PerceptionsFatemeh Shirani, Silvia Dominguez, Jérémie Théolier, et al.
Canadian Journal of Gastroenterology = Journal Canadien De Gastroenterologie|August 13, 2013
Clinical features and symptom recovery on a gluten-free diet in Canadian adults with celiac diseaseOlga Pulido, Marion Zarkadas, Sheila Dubois, et al.
Analytical and Bioanalytical Chemistry|July 21, 2011
Challenges and trends in the determination of selected chemical contaminants and allergens in foodRudolf Krska, Adam Becalski, Eric Braekevelt, et al.
Pageof 1