Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Samuel M Cohen

Showing results (211-220 of 250) with videos related to

Pageof 25
Sort By:
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 19, 2023
In response to the Letter to the Editor from Xiao regarding our article, "FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil"Jeanne M Davidsen, Samuel M Cohen, Gerhard Eisenbrand, et al.
Science Advances|December 23, 2022
An ultralong-acting tenofovir ProTide nanoformulation achieves monthslong HBV suppressionSrijanee Das, Weimin Wang, Murali Ganesan, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 12, 2019
FEMA GRAS assessment of natural flavor complexes: Mint, buchu, dill and caraway derived flavoring ingredientsSamuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 20, 2020
FEMA GRAS assessment of natural flavor complexes: Lavender, Guaiac Coriander-derived and related flavoring ingredientsShoji Fukushima, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 7, 2023
FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oilJeanne M Davidsen, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 22, 2019
FEMA GRAS assessment of natural flavor complexes: Cinnamomum and Myroxylon-derived flavoring ingredientsIvonne M C M Rietjens, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 13, 2016
Safety evaluation of substituted thiophenes used as flavoring ingredientsSamuel M Cohen, Shoji Fukushima, Nigel J Gooderham, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|February 10, 2015
Polypeptide-based nanogels co-encapsulating a synergistic combination of doxorubicin with 17-AAG show potent anti-tumor activity in ErbB2-driven breast cancer modelsSwapnil S Desale, Srikumar M Raja, Jong Oh Kim, et al.
Journal of Food Science|April 3, 2014
GRASr2 evaluation of aliphatic acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances used as flavoring ingredientsLawrence J Marnett, Samuel M Cohen, Shoji Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 24, 2020
FEMA GRAS assessment of natural flavor complexes: Clove, cinnamon leaf and West Indian bay leaf-derived flavoring ingredientsNigel J Gooderham, Samuel M Cohen, Gerhard Eisenbrand, et al.
Pageof 25

Showing results (211-220 of 250) with videos related to

Sort By:
Pageof 25
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 19, 2023
In response to the Letter to the Editor from Xiao regarding our article, "FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil"Jeanne M Davidsen, Samuel M Cohen, Gerhard Eisenbrand, et al.
Science Advances|December 23, 2022
An ultralong-acting tenofovir ProTide nanoformulation achieves monthslong HBV suppressionSrijanee Das, Weimin Wang, Murali Ganesan, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 12, 2019
FEMA GRAS assessment of natural flavor complexes: Mint, buchu, dill and caraway derived flavoring ingredientsSamuel M Cohen, Gerhard Eisenbrand, Shoji Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 20, 2020
FEMA GRAS assessment of natural flavor complexes: Lavender, Guaiac Coriander-derived and related flavoring ingredientsShoji Fukushima, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 7, 2023
FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oilJeanne M Davidsen, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 22, 2019
FEMA GRAS assessment of natural flavor complexes: Cinnamomum and Myroxylon-derived flavoring ingredientsIvonne M C M Rietjens, Samuel M Cohen, Gerhard Eisenbrand, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 13, 2016
Safety evaluation of substituted thiophenes used as flavoring ingredientsSamuel M Cohen, Shoji Fukushima, Nigel J Gooderham, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|February 10, 2015
Polypeptide-based nanogels co-encapsulating a synergistic combination of doxorubicin with 17-AAG show potent anti-tumor activity in ErbB2-driven breast cancer modelsSwapnil S Desale, Srikumar M Raja, Jong Oh Kim, et al.
Journal of Food Science|April 3, 2014
GRASr2 evaluation of aliphatic acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances used as flavoring ingredientsLawrence J Marnett, Samuel M Cohen, Shoji Fukushima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 24, 2020
FEMA GRAS assessment of natural flavor complexes: Clove, cinnamon leaf and West Indian bay leaf-derived flavoring ingredientsNigel J Gooderham, Samuel M Cohen, Gerhard Eisenbrand, et al.
Pageof 25