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Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Time-Temperature Management Along the Food Cold Chain: A Review of Recent DevelopmentsSamuel Mercier, Sebastien Villeneuve, Martin Mondor, et al.
Revue De L'Infirmiere|March 13, 2017
[Creation of a medical work station for use in community-based care]Samuel Mercier, Fabrice Desauty, Christophe Lamache, et al.
Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
A Meta-Analysis of Enriched Pasta: What Are the Effects of Enrichment and Process Specifications on the Quality Attributes of Pasta?Samuel Mercier, Christine Moresoli, Martin Mondor, et al.
Critical Reviews in Food Science and Nutrition|June 9, 2015
Drying of Durum Wheat Pasta and Enriched Pasta: A Review of Modeling ApproachesSamuel Mercier, Martin Mondor, Christine Moresoli, et al.
Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Flaxseed-Enriched Cereal-Based Products: A Review of the Impact of Processing ConditionsSamuel Mercier, Sébastien Villeneuve, Christine Moresoli, et al.
Archives of Environmental & Occupational Health|September 21, 2021
Exposure to fire smoke in fire training structures: A prospective observational studyAlexandre Allonneau, Samuel Mercier, Fanny Rieunier, et al.
International Journal of Hygiene and Environmental Health|February 25, 2021
Lead contamination among Paris Fire Brigade firefighters who fought the Notre Dame Cathedral fire in ParisAlexandre Allonneau, Samuel Mercier, Olga Maurin, et al.
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