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Food and Nutrition Bulletin
|
April 13, 2019
Inadequate Zinc Intake in India: Past, Present, and Future
Matthew R Smith, Ruth DeFries, Ashwini Chhatre, et al.
Nature Communications
|
September 27, 2018
Predicting nutrient content of ray-finned fishes using phylogenetic information
Bapu Vaitla, David Collar, Matthew R Smith, et al.
The Lancet. Planetary Health
|
October 19, 2019
The global effect of extreme weather events on nutrient supply: a superposed epoch analysis
Caro S Park, Elisabeth Vogel, Leila M Larson, et al.
The American Journal of Clinical Nutrition
|
March 20, 2015
Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database
Liana C Del Gobbo, Shahab Khatibzadeh, Fumiaki Imamura, et al.
Nature Food
|
May 2, 2023
India has natural resource capacity to achieve nutrition security, reduce health risks and improve environmental sustainability
Kerstin Damerau, Kyle Frankel Davis, Cécile Godde, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
May 2, 2022
Exploring connections between pollinator health and human health
Lucas A Garibaldi, Dulce S Gomez Carella, Diego N Nabaes Jodar, et al.
Scientific Reports
|
June 14, 2024
Elevated atmospheric CO<sub>2</sub> has small, species-specific effects on pollen chemistry and plant growth across flowering plant species
Olivia M Bernauer, Anupreksha Jain, Benjamin de Bivort, et al.
Annual Review of Public Health
|
January 27, 2017
Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition
Samuel S Myers, Matthew R Smith, Sarah Guth, et al.
Environmental Health Perspectives
|
December 14, 2022
Pollinator Deficits, Food Consumption, and Consequences for Human Health: A Modeling Study
Matthew R Smith, Nathaniel D Mueller, Marco Springmann, et al.
Current Developments in Nutrition
|
June 4, 2021
Food Systems as Drivers of Optimal Nutrition and Health: Complexities and Opportunities for Research and Implementation
Isabel Madzorera, Lindsay Jaacks, Robert Paarlberg, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 32) with videos related to
Sort By:
Page
of 4
Food and Nutrition Bulletin
|
April 13, 2019
Inadequate Zinc Intake in India: Past, Present, and Future
Matthew R Smith, Ruth DeFries, Ashwini Chhatre, et al.
Nature Communications
|
September 27, 2018
Predicting nutrient content of ray-finned fishes using phylogenetic information
Bapu Vaitla, David Collar, Matthew R Smith, et al.
The Lancet. Planetary Health
|
October 19, 2019
The global effect of extreme weather events on nutrient supply: a superposed epoch analysis
Caro S Park, Elisabeth Vogel, Leila M Larson, et al.
The American Journal of Clinical Nutrition
|
March 20, 2015
Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database
Liana C Del Gobbo, Shahab Khatibzadeh, Fumiaki Imamura, et al.
Nature Food
|
May 2, 2023
India has natural resource capacity to achieve nutrition security, reduce health risks and improve environmental sustainability
Kerstin Damerau, Kyle Frankel Davis, Cécile Godde, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
May 2, 2022
Exploring connections between pollinator health and human health
Lucas A Garibaldi, Dulce S Gomez Carella, Diego N Nabaes Jodar, et al.
Scientific Reports
|
June 14, 2024
Elevated atmospheric CO<sub>2</sub> has small, species-specific effects on pollen chemistry and plant growth across flowering plant species
Olivia M Bernauer, Anupreksha Jain, Benjamin de Bivort, et al.
Annual Review of Public Health
|
January 27, 2017
Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition
Samuel S Myers, Matthew R Smith, Sarah Guth, et al.
Environmental Health Perspectives
|
December 14, 2022
Pollinator Deficits, Food Consumption, and Consequences for Human Health: A Modeling Study
Matthew R Smith, Nathaniel D Mueller, Marco Springmann, et al.
Current Developments in Nutrition
|
June 4, 2021
Food Systems as Drivers of Optimal Nutrition and Health: Complexities and Opportunities for Research and Implementation
Isabel Madzorera, Lindsay Jaacks, Robert Paarlberg, et al.
Page
of 4