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The American Journal of Gastroenterology|February 7, 2022
Transient Lymphocytic Colitis After SARS-CoV2 mRNA VaccineSamuel W Chey, Maria Westerhoff, William D Chey
The American Journal of Gastroenterology|June 2, 2021
Exploratory Comparative Effectiveness Trial of Green Kiwifruit, Psyllium, or Prunes in US Patients With Chronic ConstipationSamuel W Chey, William D Chey, Kenya Jackson, et al.
Neurogastroenterology and Motility|June 18, 2024
A diet low in fermentable oligo-, di-, monosaccharides and polyols improves abdominal and overall symptoms in persons with all subtypes of irritable bowel syndromeGregory Dean, Samuel W Chey, Prashant Singh, et al.
The American Journal of Gastroenterology|June 10, 2015
How Do US Gastroenterologists Use Over-the-Counter and Prescription Medications in Patients With Gastroesophageal Reflux and Chronic Constipation?Stacy B Menees, Amanda Guentner, Samuel W Chey, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|May 10, 2024
Is a Simplified, Less Restrictive Low FODMAP Diet Possible? Results From a Double-Blind, Pilot Randomized Controlled TrialPrashant Singh, Samuel W Chey, Judy Nee, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|July 3, 2017
A Diet Low in Fermentable Oligo-, Di-, and Monosaccharides and Polyols Improves Quality of Life and Reduces Activity Impairment in Patients With Irritable Bowel Syndrome and DiarrheaShanti Eswaran, William D Chey, Kenya Jackson, et al.
Neurogastroenterology and Motility|April 24, 2025
Efficacy of Mediterranean Diet vs. Low-FODMAP Diet in Patients With Nonconstipated Irritable Bowel Syndrome: A Pilot Randomized Controlled TrialPrashant Singh, Gregory Dean, Sofia Iram, et al.
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