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Neuropsychobiology|September 6, 2023
Psychological Stress and Gut Microbiota Composition: A Systematic Review of Human StudiesLu Ma, Yating Yan, Richard James Webb, et al.
Journal of Health, Population, and Nutrition|February 28, 2025
The association between global and prime diet quality scores and the risk of bacterial vaginosis: a secondary analysis of case-control studySanaz Mehrabani, Mozhgan Hafizi Moori, Morvarid Normohammadi, et al.
Nutrients|December 28, 2021
Ultra-Processed Food Consumption and Adult Diabetes Risk: A Systematic Review and Dose-Response Meta-AnalysisSajjad Moradi, Mohammad Ali Hojjati Kermani, Reza Bagheri, et al.
Journal of Health, Population, and Nutrition|March 18, 2025
Ultra-processed foods and risk of declined renal function: a dose-response meta-analysis of 786,216 participantsMohammad Ali Hojjati Kermani, Farhang Hameed Awlqadr, Sepide Talebi, et al.
Food Science & Nutrition|February 15, 2023
Evaluating the effect of digital game-based nutrition education on anemia indicators in adolescent girls: A randomized clinical trialOmid Sabet Ghadam, Zahra Sohrabi, Manoosh Mehrabi, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|May 24, 2022
Effect of a multi-disciplinary program on anthropometric and biochemical parameters in obese and overweight elementary school girls: A randomized clinical trialSara Salahshoornezhad, Zahra Sohrabi, Arash Mani, et al.
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