Showing results (2091-2100 of 6,035) with videos related to
Sort By:
Pageof 604
Water Science and Technology : a Journal of the International Association on Water Pollution Research|June 16, 2017
Model-based methodology for the design of optimal control strategies in MBR plantsJuan Odriozola, Sergio Beltrán, Montse Dalmau, et al.Archives Des Maladies Du Coeur Et Des Vaisseaux|February 1, 1976
[Results of a hemodynamic study of valve diseases surgically treated with prosthesis]G Luftalla, J Carlet, P h Luxereau, et al.European Archives of Psychiatry and Clinical Neuroscience|January 30, 2010
No association between prepulse inhibition of the startle reflex and neuropsychological deficit in chronic schizophreniaVicente Molina, Benjamín Cortés, Javier Pérez, et al.Journal of Applied Physiology (Bethesda, Md. : 1985)|April 19, 2019
Endoplasmic reticulum stress and unfolded protein response in diaphragm muscle dysfunction of patients with stable chronic obstructive pulmonary diseaseEsther Barreiro, Anna Salazar-Degracia, Antonio Sancho-Muñoz, et al.Journal of Food Protection|November 15, 2002
High-pressure liquid chromatographic determination of ascorbic acid in cooked sausagesFelicidad Valls, M Teresa Sancho, Miguel A Fernández-Muiño, et al.Jornal Brasileiro De Nefrologia|December 23, 2011
Hypercalcemia and acute kidney injury caused by abuse of a parenteral veterinary compound containing vitamins A, D, and EPaulo Novis Rocha, Caroline Sancho Santos, Maria Olinda Avila, et al.Ticks and Tick-Borne Diseases|November 22, 2012
Evaluation of lymphocyte populations in dogs naturally infected by Ehrlichia canis with and without clinical signsAlejandra Villaescusa, Miguel Angel Tesouro, Mercedes García-Sancho, et al.The Journal of Biological Chemistry|November 9, 2011
Polypeptide modulators of caspase recruitment domain (CARD)-CARD-mediated protein-protein interactionsYadira Palacios-Rodríguez, Guillermo García-Laínez, Mónica Sancho, et al.Meat Science|November 9, 2011
Optimization of whey protein concentrate and sodium chloride concentrations and cooking temperature of sous vide cooked whole-muscle beef from ArgentinaN Szerman, C B Gonzalez, A M Sancho, et al.Head & Neck|November 21, 2000
Histologically negative specimens after induction therapy: frequency and impact on survivalX León, M Quer, C Orús, et al.Pageof 604