Showing results (11-20 of 17) with videos related to
Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Current Research in Food Science|July 14, 2023
Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivativesAbdo Hassoun, Guillermo Garcia-Garcia, Hana Trollman, et al.Biochemistry and Biophysics Reports|February 9, 2026
Bioanalytical methods for quantification of Bevacizumab in human serum: ELISA versus MSDVikas Chandnani, Sanjay Tiwari, Manoj Bob, et al.Current Research in Food Science|November 25, 2022
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based dietsAbdo Hassoun, Fatma Boukid, Antonella Pasqualone, et al.Current Research in Food Science|May 8, 2023
Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledgeAbdo Hassoun, Janna Cropotova, Hana Trollman, et al.Critical Reviews in Food Science and Nutrition|August 5, 2022
Truths and myths about superfoods in the era of the COVID-19 pandemicAbdo Hassoun, Rania Harastani, Sandeep Jagtap, et al.Foods (Basel, Switzerland)|July 27, 2022
The Russia-Ukraine Conflict: Its Implications for the Global Food Supply ChainsSandeep Jagtap, Hana Trollman, Frank Trollman, et al.Comprehensive Reviews in Food Science and Food Safety|October 22, 2024
From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sectorAbdo Hassoun, Sandeep Jagtap, Hana Trollman, et al.Pageof 2