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Carbohydrate Research|March 14, 2002
Effect of calcium ions on the organization of iota-carrageenan helices: an X-ray investigationSrinivas Janaswamy, Rengaswami ChandrasekaranCarbohydrate Research|November 16, 2002
Morphology of Western larch arabinogalactanRengaswami Chandrasekaran, Srinivas JanaswamyInternational Journal of Biological Macromolecules|February 5, 2025
Green fabrication of biodegradable films: Harnessing the cellulosic residue of oat strawShafaet Ahmed, Srinivas JanaswamyChemosphere|May 22, 2024
Biodegradable, UV-blocking, and antioxidant films from alkali-digested lignocellulosic residue fibers of switchgrassSajal Bhattarai, Srinivas JanaswamyCarbohydrate Research|December 7, 2007
Heterogeneity in iota-carrageenan molecular structure: insights for polymorph II-->III transition in the presence of calcium ionsSrinivas Janaswamy, Rengaswami ChandrasekaranFood Chemistry|August 6, 2024
Biodegradable films from soyhull cellulosic residue with UV protection and antioxidant properties improve the shelf-life of post-harvested raspberriesSumi Regmi, Srinivas JanaswamyInternational Journal of Biological Macromolecules|September 9, 2023
Biodegradable, UV-blocking, and antioxidant films from lignocellulosic fibers of spent coffee groundsSajal Bhattarai, Srinivas JanaswamyFood & Function|March 16, 2012
Hydrocolloid-based nutraceutical delivery systemsSrinivas Janaswamy, Susanne R YoungrenFood Hydrocolloids|November 25, 2014
Hydrocolloid-based nutraceutical delivery systems: Effect of counter-ions on the encapsulation and releasePatrick J Polowsky, Srinivas JanaswamyJournal of Agricultural and Food Chemistry|August 6, 2010
Structure and in vitro digestibility of normal corn starch: effect of acid treatment, autoclaving, and beta-amylolysisWei Song, Srinivas Janaswamy, Yuan YaoPageof 7