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Nutrients|November 9, 2019
Challenges and Pitfalls in Human Milk Oligosaccharide AnalysisSander S van LeeuwenCarbohydrate Research|June 27, 2018
Synthesis of galacto-oligosaccharides derived from lactulose by wild-type and mutant β-galactosidase enzymes from Bacillus circulans ATCC 31382Huifang Yin, Lubbert Dijkhuizen, Sander S van LeeuwenCarbohydrate Research|November 6, 2018
Structural characterization of glucosylated GOS derivatives synthesized by the Lactobacillus reuteri GtfA and Gtf180 glucansucrase enzymesHienT T Pham, Lubbert Dijkhuizen, Sander S van LeeuwenMicrobiology (Reading, England)|July 18, 2017
Molecular and biochemical characteristics of the inulosucrase HugO from Streptomyces viridochromogenes DSM40736 (Tü494)Hans-Jörg Frasch, Sander S van Leeuwen, Lubbert DijkhuizenJournal of Agricultural and Food Chemistry|November 7, 2018
Mutational Analysis of the Role of the Glucansucrase Gtf180-ΔN Active Site Residues in Product and Linkage Specificity with Lactose as Acceptor SubstrateHien Pham, Tjaard Pijning, Lubbert Dijkhuizen, et al.Carbohydrate Research|May 18, 2019
Large-scale quantitative isolation of pure protein N-linked glycansRivca L Valk-Weeber, Lubbert Dijkhuizen, Sander S van LeeuwenBiochimica Et Biophysica Acta|February 13, 2016
The Gram-negative bacterium Azotobacter chroococcum NCIMB 8003 employs a new glycoside hydrolase family 70 4,6-α-glucanotransferase enzyme (GtfD) to synthesize a reuteran like polymer from maltodextrins and starchJoana Gangoiti, Sander S van Leeuwen, Christina Vafiadi, et al.Carbohydrate Research|July 23, 2017
Structural characterization of glucosylated lactose derivatives synthesized by the Lactobacillus reuteri GtfA and Gtf180 glucansucrase enzymesHien T T Pham, Lubbert Dijkhuizen, Sander S van LeeuwenFood Chemistry|February 15, 2017
Reaction kinetics and galactooligosaccharide product profiles of the β-galactosidases from Bacillus circulans, Kluyveromyces lactis and Aspergillus oryzaeHuifang Yin, Jelle B Bultema, Lubbert Dijkhuizen, et al.Journal of Agricultural and Food Chemistry|November 21, 2019
Structural Identity of Galactooligosaccharide Molecules Selectively Utilized by Single Cultures of Probiotic Bacterial StrainsMarkus Böger, Sander S van Leeuwen, Alicia Lammerts van Bueren, et al.Pageof 7