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Journal of Food Science and Technology|April 21, 2015
A method for red-violet pigments extraction from fruits of Malabar spinach (Basella rubra) with enhanced antioxidant potential under fermentationS Sravan Kumar, P Manoj, P GiridharJournal of Food Science and Technology|November 26, 2015
Fourier transform infrared spectroscopy (FTIR) analysis, chlorophyll content and antioxidant properties of native and defatted foliage of green leafy vegetablesS Sravan Kumar, P Manoj, P GiridharJournal of Food Science and Technology|November 29, 2018
LC-ESI-MS based characterisation of isoflavones in soybean (Glycine max (L.) Merr.) from IndiaM K Akitha Devi, S Sravan Kumar, P GiridharInternational Journal of Medicinal Mushrooms|June 13, 2017
Antioxidant and Cholesterol Esterase Inhibitory Properties of Supplementation with Coconut Water in Submerged Cultivation of the Medicinal Chinese Caterpillar Mushroom, Ophiocordyceps sinensis CS1197 (Ascomycetes)G M Shashidhar, S Sravan Kumar, P Giridhar, et al.Journal of Food Science and Technology|August 6, 2015
Characterization of major betalain pigments -gomphrenin, betanin and isobetanin from Basella rubra L. fruit and evaluation of efficacy as a natural colourant in product (ice cream) developmentS Sravan Kumar, P Manoj, N P Shetty, et al.Pageof 2