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Current Research in Food Science|March 13, 2023
Digestion behaviour of capsaicinoid-loaded emulsion gels and bioaccessibility of capsaicinoids: Effect of emulsifier typeNan Luo, Aiqian Ye, Frances M Wolber, et al.Molecules (Basel, Switzerland)|April 3, 2021
Effect of Gel Structure on the In Vitro Gastrointestinal Digestion Behaviour of Whey Protein Emulsion Gels and the Bioaccessibility of CapsaicinoidsNan Luo, Aiqian Ye, Frances M Wolber, et al.Radiology Case Reports|September 19, 2024
Subacute combined degeneration from nitrous oxide abuseHarjinder Singh, Nitya Beriwal, Jasdeep Singh Minhas, et al.Soft Matter|April 26, 2014
Behaviour of whey protein emulsion gel during oral and gastric digestion: effect of droplet sizeQing Guo, Aiqian Ye, Mita Lad, et al.Journal of Agricultural and Food Chemistry|September 30, 2005
Influence of binding of sodium dodecyl sulfate, all-trans-retinol, and 8-anilino-1-naphthalenesulfonate on the high-pressure-induced unfolding and aggregation of beta-lactoglobulin BThérèse Considine, Harjinder Singh, Hasmukh A Patel, et al.Journal of Agricultural and Food Chemistry|April 14, 2005
Influence of binding of sodium dodecyl sulfate, all-trans-retinol, palmitate, and 8-anilino-1-naphthalenesulfonate on the heat-induced unfolding and aggregation of beta-lactoglobulin BThérèse Considine, Hasmukh A Patel, Harjinder Singh, et al.Journal of Industrial Microbiology & Biotechnology|February 24, 2007
Characterisation and bioactivity of protein-bound polysaccharides from submerged-culture fermentation of Coriolus versicolor Wr-74 and ATCC-20545 strainsJian Cui, Kelvin Kim Tha Goh, Richard Archer, et al.Journal of Colloid and Interface Science|January 1, 2013
Adsorption of milk proteins on to calcium phosphate particlesLucile Tercinier, Aiqian Ye, Skelte Anema, et al.Journal of Dairy Science|January 11, 2023
Acid and rennet gelation properties of sheep, goat, and cow milks: Effects of processing and seasonal variationSiqi Li, Munkhzul Delger, Anant Dave, et al.Journal of Dairy Science|May 14, 2018
Gastric digestion of milk protein ingredients: Study using an in vitro dynamic modelXin Wang, Aiqian Ye, Quanquan Lin, et al.Pageof 28