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Food & Function|August 7, 2023
The impact of differently structured starch gels on the gastrointestinal fate of a curcumin-containing nanoemulsionHaroon Jamshaid Qazi, Aiqian Ye, Alejandra Acevedo-Fani, et al.Journal of Biomolecular Structure & Dynamics|April 11, 2008
Quantum chemical studies of structures and binding in noncanonical RNA base pairs: the trans Watson-Crick:Watson-Crick familyPurshotam Sharma, Abhijit Mitra, Sitansh Sharma, et al.Frontiers in Nutrition|July 11, 2022
Impact of Recombined Milk Systems on Gastrointestinal Fate of Curcumin NanoemulsionHaroon Jamshaid Qazi, Aiqian Ye, Alejandra Acevedo-Fani, et al.Progress in Lipid Research|October 12, 2017
Modulating fat digestion through food structure designQing Guo, Aiqian Ye, Nick Bellissimo, et al.Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|May 28, 2013
Efficacy of omalizumab in asthmatic patients with IgE levels above 700 IU/mL: a retrospective studyDiego Jose Maselli, Harjinder Singh, Joseph Diaz, et al.Journal of Dairy Science|February 5, 2013
Stability during in vitro digestion of lactoferrin-loaded liposomes prepared from milk fat globule membrane-derived phospholipidsWeilin Liu, Aiqian Ye, Wei Liu, et al.Soft Matter|March 22, 2014
Effect of gel structure on the gastric digestion of whey protein emulsion gelsQing Guo, Aiqian Ye, Mita Lad, et al.Journal of Molecular Modeling|December 6, 2008
Design of laser pulses for selective vibrational excitation of the N6-H bond of adenine and adenine-thymine base pair using optimal control theorySitansh Sharma, Purshotam Sharma, Harjinder Singh, et al.Journal of Agricultural and Food Chemistry|November 10, 2011
Behavior of protein in the presence of calcium during heating of whey protein concentrate solutionsEmmanuelle Riou, Palatasa Havea, Owen McCarthy, et al.Food & Function|July 29, 2014
Effect of food matrix microstructure on stomach emptying rate and apparent ileal fatty acid digestibility of almond lipidsSophie Gallier, Shane M Rutherfurd, Paul J Moughan, et al.Pageof 28